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Scopus 🔓 Açık Erişim YÖKSİS DOI Eşleşti SJR Q1

Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals

Journal of Functional Foods · Aralık 2015

YÖKSİS DOI Eşleşmesi Bulundu

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YÖKSİS Kayıtları
Onosma aucheriana A source of biologically active molecules for novel food ingredients and pharmaceuticals
Journal of Functional Foods · 2015 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 16 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
Sideritis galatica Bornm A source of multifunctional agents for the management of oxidative damage Alzheimer s s and diabetes mellitus
2014 ISSN: 17564646 SCI-Expanded 1 atıf
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A comparative study of Bulgarian and Turkish Asphodeline lutea root extracts HPLC UV profiles enzyme inhibitory potentials and anti proliferative activities against MCF 7 and MCF 10A cell lines
2015 ISSN: 17564646 SCI-Expanded 1 atıf
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Crepis foetida L subsp rhoeadifolia Bieb Celak as a source of multifunctional agents Cytotoxic and phytochemical evaluation
2015 ISSN: 17564646 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Crepis foetida L subsp rhoeadifolia Bieb Celak as a source of multifunctional agents Cytotoxic and phytochemical evaluation
2015 ISSN: 17564646 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
A comparative study of Bulgarian and Turkish Asphodeline lutea root extracts HPLC UV profiles enzyme inhibitory potentials and anti proliferative activities against MCF 7 and MCF 10A cell lines
2015 ISSN: 17564646 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Sideritis galatica Bornm A source of multifunctional agents for the management of oxidative damage Alzheimer s s and diabetes mellitus
2014 ISSN: 17564646 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Crepis foetida L subsp rhoeadifolia Bieb Celak as a source of multifunctional agents Cytotoxic and phytochemical evaluation
2015 ISSN: 17564646 SCI-Expanded
Dr. Öğr. Üyesi PEMBEGÜL UYAR ARPACI →
Biological and chemical insights of Morina persica L A source of bioactive compounds with multifunctional properties
2016 ISSN: 1756-4646 SCI-Expanded
Prof. Dr. AHMET UYSAL →
Chemical and biological approaches on nine fruit tree leaves collected from the Mediterranean region of Turkey
2016 ISSN: 17564646 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Biological and chemical insights of Morina persica L A source of bioactive compounds with multifunctional properties
2016 ISSN: 17564646 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Biological and chemical insights of Morina persica L A source of bioactive compounds with multifunctional properties
2016 ISSN: 17564646 SCI-Expanded
Dr. Öğr. Üyesi ERDOĞAN GÜNEŞ →
Chemical and biological approaches on nine fruit tree leaves collected from the Mediterranean region of Turkey
2016 ISSN: 17564646 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
2017 ISSN: 1756-4646 SCI
Prof. Dr. MEHMET AKBULUT →
Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
2017 ISSN: 17564646 SCI-Expanded
Prof. Dr. HACER ÇOKLAR →
Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential
2017 ISSN: 17564646 SCI-Expanded
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Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
2017 ISSN: 1756-4646 SCI-Expanded Q1
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Makale Bilgileri

Dergi Journal of Functional Foods
ISSN17564646
Yayın TarihiAralık 2015
Cilt / Sayfa19 · 479-486
DOI10.1016/j.jff.2015.09.054
Scopus ID2-s2.0-84946399978
Erişim🔓 Açık Erişim
Özet The phenolic profile, antioxidant activity and cytotoxicity of O. aucheriana aqueous extract were investigated. HPLC-DAD (high performance liquid chromatography-diode array detector) technique was used to define the profile of phenolic compounds of the resultant extract. Antioxidant properties were evaluated using different methods, including phosphomolybdenum, free radical scavenging and lipid peroxidation assays. Rosmarinic, gallic and p-hydroxybenzoic acids were determined as the major phenolic compounds. Human rhabdomyosarcoma (RD), human cervix carcinoma (Hep2c) and murine fibroblast (L2OB) cell lines were used to examine the cytotoxicity of the extract. The IC50 (inhibitory concentration at 50%) values ranged from 25.54 to 40.34 μg/mL. These results suggest that this species may be considered as a valuable candidate for preparing new food and drug formulations.

Yazarlar (7)

1
Pavle Mašković
2
Lazari D. Diamanto
3
Jelena M. Vujić
4
Aleksandra Cvetanović Kljakić
5
Marija Radojković
6
Slobodan B. Gadžurić
7
Gokhan Zengin
ORCID: 0000-0001-6548-7823

Anahtar Kelimeler

Antimicrobial Antioxidant Natural product Onosma aucheriana Rosmarinic acid

Kurumlar

Faculty of Health Sciences
Thessaloniki Greece
Selçuk Üniversitesi
Selçuklu Turkey
University of Kragujevac
Kragujevac Serbia
University of Novi Sad
Novi Sad Serbia
Scimago Dergi (ISSN Eşleşmesi)
Journal of Functional Foods
Q1 OA
SJR Skoru0,837
H-Index143
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Food Science (Q1)
Medicine (miscellaneous) (Q2)
Nutrition and Dietetics (Q2)
Dergi sayfasına git

Metrikler

46
Atıf
7
Yazar
5
Anahtar Kelime

Sistemimizdeki Yazarlar

GZ
GÖKHAN ZENGİN
Prof. Dr.

Hızlı Erişim

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