Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey
Grasas y Aceites · Temmuz 2016
YÖKSİS Kayıtları
Nutritional quality of the seed oil in thirteen <em>Asphodeline</em> species (Xanthorrhoeaceae) from Turkey
Grasas y Aceites · 2016 SCI-Expanded
PROFESÖR ABDURRAHMAN AKTÜMSEK →
Makale Bilgileri
DergiGrasas y Aceites
Yayın TarihiTemmuz 2016
Cilt / Sayfa67
Scopus ID2-s2.0-84988923880
Erişim🔓 Açık Erişim
Özet
The fatty acid composition of the seed oil from 13 Turkish Asphodeline species was analyzed. The seed oil content ranged between 0.9% and 4.6%, and included 26 different fatty acids from C12:0 to C22:5. The most abundant saturated, monounsaturated, and polyunsaturated fatty acids were C16:0 (5.7% to 23.7% of their total fatty acid content), C18:19 (11.3% to 30.3%), and C18:26 (49.2% to 66.1%). A. tenuior subsp. tenuiflora, which had the highest content of unsaturated fatty acids, also had the best fatty acid profile from a nutritional point of view. Asphodeline seed oil composition was similar to that of local, related vegetables such as onion seeds. Asphodeline species, which are most frequently grown to use the leaves in salads, may also be a good source of seed oil with good nutritional properties. Results of a cluster analysis using data on the fatty acid composition are consistent with the taxonomic classification of genus Asphodeline.
Yazarlar (5)
1
Gokhan Zengin
ORCID: 0000-0001-6548-7823
2
Abdurrahman Aktumsek
3
J. Girón-Calle
4
J. Vioque
5
C. Megías
Anahtar Kelimeler
Asphodeline
Fatty acid composition
Nutritional quality
Seed oil
Kurumlar
CSIC - Instituto de la Grasa (IG)
Sevilla Spain
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
6
Atıf
5
Yazar
4
Anahtar Kelime