Scopus
YÖKSİS Eşleşti
Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry
Food and Chemical Toxicology · Eylül 2017
YÖKSİS Kayıtları
Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry
FOOD AND CHEMICAL TOXICOLOGY · 2017 SCI
PROFESÖR GÖKHAN ZENGİN →
Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus : Potential sources of bioactive compounds for the food industry
Food and Chemical Toxicology · 2017 SCI-Expanded
PROFESÖR GÖKHAN ZENGİN →
Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus : Potential sources of bioactive compounds for the food industry
Food and Chemical Toxicology · 2017 SCI-Expanded
PROFESÖR ABDURRAHMAN AKTÜMSEK →
Makale Bilgileri
DergiFood and Chemical Toxicology
Yayın TarihiEylül 2017
Cilt / Sayfa107 · 609-619
Scopus ID2-s2.0-85019655028
Özet
The genus Lathyrus has great importance in terms of food and agricultural areas. In this study, the in vitro antioxidant activity (phosphomolybdenum, DPPH, ABTS, FRAP, CUPRAC and metal chelating) and enzyme inhibitory activity evaluation (acetylcholinesterase, butyrylcholinesterase, α-amylase and α-glucosidase) of L. cicera and L. digitatus were investigated, as well as their phytochemical profiles. The screening of the main phytochemical compounds in aerial parts of L. cicera and L. digitatus was carried out by high-performance liquid chromatography with electrospray ionization mass spectrometric detection (HPLC-ESI-MSn), observing that flavonoids represent the highest percentage of identified compounds, with abundance of tri- and tetra-glycosilated flavonoids, including acylated ones, especially in L. cicera. Generally, L. digitatus exhibited stronger antioxidant and enzyme inhibitory activities in correlation with its higher level of phenolics. The high number of phenolic compounds and the results of the antioxidant and enzyme assays suggest that these plants may be further used as sources of bioactive compounds, and for the preparation of new nutraceuticals.
Yazarlar (8)
1
E. J. Llorent-Martínez
2
Pilar Ortega-Barrales
ORCID: 0000-0003-2255-6643
3
Gokhan Zengin
ORCID: 0000-0001-6548-7823
4
Andrei Mocan
5
Mario Simirgiotis
6
Ramazan Ceylan
7
Sengul Uysal
8
Abdurrahman Aktumsek
Anahtar Kelimeler
Enzyme inhibitory
Lathyrus
Phenolics
Tandem mass spectrometry
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Universidad Austral de Chile
Valdivia Chile
Universidad de Castilla-La Mancha
Ciudad Real Spain
Universidad de Jaén
Jaen Spain
Universitatea de Medicina si Farmacie Iuliu Hatieganu din Cluj-Napoca
Cluj Napoca Romania
Universitatea de Stiinte Agricole si Medicina Veterinara din Cluj-Napoca
Cluj Napoca Romania
Metrikler
65
Atıf
8
Yazar
4
Anahtar Kelime