Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value
International Journal of Food Properties · Ekim 2017
YÖKSİS Kayıtları
Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value
INTERNATIONAL JOURNAL OF FOOD PROPERTIES · 2017 SCI
PROFESÖR GÖKHAN ZENGİN →
Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value
International Journal of Food Properties · 2016 SCI-Expanded
PROFESÖR ABDURRAHMAN AKTÜMSEK →
Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value
International Journal of Food Properties · 2017 SCI-Expanded
PROFESÖR GÖKHAN ZENGİN →
Makale Bilgileri
DergiInternational Journal of Food Properties
Yayın TarihiEkim 2017
Cilt / Sayfa20 · 2373-2382
Scopus ID2-s2.0-85011601805
Erişim🔓 Açık Erişim
Özet
In the present article, seven wheat cultivars (Ahmetaga, Bezostaya, Dagdas-94, Ekiz, Karahan-99, Konya-2002, and Tosunbey) grown in Turkey were compared for their phytochemical composition, antioxidant, and enzyme inhibitory activities. Antioxidant capacities and enzyme inhibitory effects were investigated with colorimetric methods. Total phenolic content ranged from 40.71 to 86.34 mg of gallic acid equivalent/100 g wheat grain. Tosunbey (92 mg Trolox equivalent/100 g wheat grain) and Ahmetaga (114.56 mg Trolox equivalent/100 g wheat grain) cultivars exhibited strong 2,2 azino-bis (3-ethylbenzothiazloine-6-sulfonic acid) and 1,1-diphenyl-2-picrylhydrazyl free radical scavenging activities. As compared to other wheat cultivars, Tosunbey cultivar had remarkable both antioxidant and enzyme inhibitory effects with the highest level of phenolics. Ferulic acid, chlorogenic acid, and apigenin were the major phenolics in extracts tested. This study suggested that an increased intake of wheat derived products could represent an effective strategy for the management of oxidative stress related chronic and degenerative diseases such as Alzheimers and diabetes mellitus.
Yazarlar (8)
1
Gokhan Zengin
ORCID: 0000-0001-6548-7823
2
Srinivasan Nithiyanantham
3
Cengiz Sarikurkcu
4
Sengul Uysal
5
Ramazan Ceylan
6
Karnam Satya Ramya
7
Pavle Mašković
8
Abdurrahman Aktumsek
Anahtar Kelimeler
Antioxidant
Enzyme inhibitory
Fatty acids
Phenolics
Wheat
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Süleyman Demirel Üniversitesi
Isparta Turkey
Tierra Seed Science Private Limited
Hyderabad India
University of Kragujevac
Kragujevac Serbia
University of Madras
Chennai India
Metrikler
12
Atıf
8
Yazar
5
Anahtar Kelime