Scopus
YÖKSİS Eşleşti
Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties
Food Bioscience · Haziran 2018
YÖKSİS Kayıtları
Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties
Food Bioscience · 2018 SCI-Expanded
PROFESÖR GÖKHAN ZENGİN →
Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties
FOOD BIOSCIENCE · 2018 SCI
PROFESÖR GÖKHAN ZENGİN →
Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties
Food Bioscience · 2018 SCI-Expanded
PROFESÖR ABDURRAHMAN AKTÜMSEK →
Makale Bilgileri
DergiFood Bioscience
Yayın TarihiHaziran 2018
Cilt / Sayfa23 · 75-82
Scopus ID2-s2.0-85048509080
Özet
Six wild species (S. alba, S. conoidea, S. dichotoma, S. italica, S. supina, and S. vulgaris) from the Silene genera were tested for potential anti-enzymatic (acetyl cholinesterase (AChE), butyryl cholinesterase (BChE), tyrosinase, α-amylase, and α-glucosidase), antimicrobial (16 microbial strains), and antioxidant activity. An ultra-high performance liquid chromatography-electrospray ionization-tandem mass spectrometry method was used for phytochemical determination. Quinic acid, malic acid, protocatechuic acid, p-coumaric acid, and hesperidin were common in the six Silene species. All extracts showed higher antibacterial effects compared to streptomycin and ampicillin (except S. dichotoma). Antifungal agents, bifonazole (MIC 0.10–0.20 mg/mL and MFC 0.20–0.30 mg/mL) and ketoconazole (MIC 0.15–2.30 mg/mL and MFC 0.20–3.50 mg/mL) showed lower activity than the investigated Silene species extracts. S. alba inhibited AChE (2.00 mg GALAE/g extract) and BChE (1.0 mg GALAE/g extract). The results showed metal chelating potential ranging from 12 to 19 mg EDTAE/g extract, with S. conoidea being the most active, and S. supina the least. S. dichotoma showed the highest reducing potential against both cupric (154 mg TE/g extract for CUPRAC) and ferric (102 mg TE/g extract for FRAP) ions. Overall, Silene species could be considered as emerging interesting functional foods and sources of nutraceuticals with applications in the management of different diseases.
Yazarlar (11)
1
Gokhan Zengin
ORCID: 0000-0001-6548-7823
2
Mohamad Fawzi Mahomoodally
3
Abdurrahman Aktumsek
4
Ramazan Ceylan
5
Sengul Uysal
6
Andrei Mocan
7
Mustafa Abdullah Yılmaz
8
Carene Marie Nancy Picot-Allain
9
Ana Ćirić
ORCID: 0000-0002-9478-5448
10
Jasmina Glamočlija
11
Marina Soković
ORCID: 0000-0002-7381-756X
Anahtar Kelimeler
Bioactive compounds
Functional wild foods
Natural agents
Nutraceuticals
Silene
Kurumlar
Dicle Üniversitesi
Diyarbakir Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Universitatea de Medicina si Farmacie Iuliu Hatieganu din Cluj-Napoca
Cluj Napoca Romania
University of Belgrade
Belgrade Serbia
University of Mauritius
Reduit Mauritius
Metrikler
40
Atıf
11
Yazar
5
Anahtar Kelime