Scopus
Nutraceutical potential of Corylus avellana daily supplements for obesity and related dysmetabolism
Journal of Functional Foods · Ağustos 2018
Makale Bilgileri
DergiJournal of Functional Foods
Yayın TarihiAğustos 2018
Cilt / Sayfa47 · 562-574
Scopus ID2-s2.0-85048874234
Özet
In this study, the nutraceutical potential of two hazelnut varieties (Turkey and Italy) were examined by studying several aspects including the phytochemical properties, antioxidant potential, cell viability and ex vivo neuroprotective potential. Results showed that the Turkish hazelnut had the higher concentration of phenolic acids, flavonoids, higher antioxidant capacity and enzyme inhibition properties and lower saturated fatty acid concentration than the Italian sample. The in vivo studies showed that compared to the Italian hazelnuts, the addition of Turkish hazelnuts to high fat diet was associated with a more significant decrease in body weight, food consumption, atherogenic index, lipid peroxidation levels and biochemical/morphological markers of liver injury. Also, from our results, the two hazelnut varieties were protective against β-amyloid-induced neurochemical changes and high-fat diet induced alteration of metabolic indices.
Yazarlar (14)
1
Adriano Mollica
2
Gokhan Zengin
ORCID: 0000-0001-6548-7823
3
Azzurra Stefanucci
4
Claudio Ferrante
5
Luigi Menghini
ORCID: 0000-0002-7346-7395
6
Giustino Orlando
7
Luigi Brunetti
8
Marcello Locatelli
ORCID: 0000-0002-0840-825X
9
Marilisa Pia Dimmito
10
Ettore Novellino
11
Olayemi K. Wakeel
12
Mustapha O. Ogundeji
13
Adejoke Y. Onaolapo
14
Olakunle J. Onaolapo
Anahtar Kelimeler
Diet
Fat
Functional food
Hazelnut
Nutraceutical
β-amyloid
Kurumlar
Ladoke Akintola University of Technology
Ogbomoso Nigeria
LAUTECH Teaching Hospital
Osogbo Nigeria
Selçuk Üniversitesi
Selçuklu Turkey
Università degli Studi di Napoli Federico II
Naples Italy
University of G. d'Annunzio Chieti and Pescara
Chieti Italy
Metrikler
65
Atıf
14
Yazar
6
Anahtar Kelime