Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Chemical profile, antioxidant properties and enzyme inhibitory effects of the root extracts of selected Potentilla species
South African Journal of Botany · Ocak 2019
YÖKSİS Kayıtları
Chemical profile, antioxidant properties and enzyme inhibitory effects of the root extracts of selected Potentilla species
South African Journal of Botany · 2018 SCI-Expanded
PROFESÖR GÖKHAN ZENGİN →
Chemical profile, antioxidant properties and enzyme inhibitory effects of the root extracts of selected Potentilla species
SOUTH AFRICAN JOURNAL OF BOTANY · 2019 SCI
PROFESÖR GÖKHAN ZENGİN →
Chemical profile, antioxidant properties and enzyme inhibitory effects of the root extracts of selected Potentilla species
South African Journal of Botany · 2019 SCI-Expanded
PROFESÖR GÖKHAN ZENGİN →
Chemical profile, antioxidant properties and enzyme inhibitory effects of the root extracts of selected Potentilla species
South African Journal of Botany · 2019 SCI-Expanded
PROFESÖR GÖKHAN ZENGİN →
Chemical profile, antioxidant properties and enzyme inhibitory effects of the root extracts of selected Potentilla species
South African Journal of Botany · 2019 SCI-Expanded
PROFESÖR ABDURRAHMAN AKTÜMSEK →
Makale Bilgileri
DergiSouth African Journal of Botany
Yayın TarihiOcak 2019
Cilt / Sayfa120 · 124-128
Scopus ID2-s2.0-85041210648
Erişim🔓 Açık Erişim
Özet
Plants from the genus Potentilla have been traditionally used for therapeutic purposes in Turkey. Methanol root extracts from four selected Potentilla species (P. anatolica, P. argentea, P. recta, and P. reptans) were probed for their chemical composition, antioxidant properties (DPPH, ABTS, FRAP, CUPRAC, phosphomolybdenum, and metal chelating activity), and enzyme (acetylcholinesterase (AChE), butyrylcholinesterase (BChE), α-amylase, α-glucosidase, and tyrosinase) inhibition effects. In addition, the total phenolic, flavonoid, saponin, and triterpenoid content of the extracts were determined. Ultra-high performance liquid chromatography (UHPLC)-electrospray ionization (ESI)-tandem mass spectrometry (MS/MS) analysis revealed that the main phenolic components in extracts were coumarin, hesperidin, p-coumaric acid, gallic acid, and rutin. P. recta and P. reptans showed the highest total phenolic, saponin, and triterpenoid content. The root extracts showed significant antioxidant properties and depicted significant inhibitory effects against AChE, BChE, α-amylase, α-glucosidase, and tyrosinase. In conclusion, root extracts of Potentilla may be considered as new natural antioxidants and key enzyme inhibitors that can be exploited as bioproducts for pharmaceutical industries.
Yazarlar (5)
1
Sengul Uysal
2
Gokhan Zengin
ORCID: 0000-0001-6548-7823
3
Mohamad Fawzi Mahomoodally
4
Mustafa Abdullah Yılmaz
5
Abdurrahman Aktumsek
Anahtar Kelimeler
Biaoctive agents
Natural products
Phenolics
Potentilla
Turkey
Kurumlar
Dicle Üniversitesi
Diyarbakir Turkey
Selçuk Üniversitesi
Selçuklu Turkey
University of Mauritius
Reduit Mauritius
Metrikler
33
Atıf
5
Yazar
5
Anahtar Kelime