Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. & Hausskn.
Journal of Food Biochemistry · Temmuz 2019
YÖKSİS Kayıtları
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: iAllium macrochaetum/i Boiss.Hausskn.
JOURNAL OF FOOD BIOCHEMISTRY · 2019 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. Hausskn.
JOURNAL OF FOOD BIOCHEMISTRY · 2019 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. Hausskn.
JOURNAL OF FOOD BIOCHEMISTRY · 2019 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Screening of Phytochemicals and Antioxidant Activity of Arum Dioscoridis Seed
2012 ISSN: 01458884 SCI-Expanded
Prof. Dr. ESRA MALTAŞ ÇAĞIL →
Distribution of Secondary Metabolites in Brassica napus genotypes
2011 ISSN: 01458884 SCI-Expanded 6 atıf
Prof. Dr. ESRA MALTAŞ ÇAĞIL →
Antioxidant Activity and Fatty Acid Composition of Ginkgo biloba From Turkey
2011 ISSN: 01458884 SCI-Expanded 2 atıf
Prof. Dr. ESRA MALTAŞ ÇAĞIL →
The Effect of Different Manures and Synthetic Fertilizer on Biochemical and Antimicrobial Properties of Mentha piperita L
2014 ISSN: 01458884 SCI-Expanded
Prof. Dr. MERYEM KARA →
A Study on Antioxidant Capacities and Fatty Acid Compositions of Two Daphne Species from Turkey New Sources of Antioxidants and Essential Fatty Acids
2013 ISSN: 01458884 SCI
Prof. Dr. GÖKHAN ZENGİN →
CHEMICAL COMPOSITION OF ESSENTIAL OILS OF PHLOMIS GRANDIFLORA H S THOMPSON VAR GRANDIFLORA FLOWERS AND LEAVES OF TURKISH ORIGIN
2011 ISSN: 01458884 SCI-Expanded 1 atıf
Prof. Dr. YAVUZ BAĞCI →
ANTIOXIDANT ACTIVITIES OF BLACK CUMIN NIGELLA SATIVA L SEEDS CULTIVATING IN DIFFERENT REGIONS OF TURKEY
2010 ISSN: 0145-8884 SSCI
Dr. Öğr. Üyesi NEJDET ŞEN →
title A Study on Antioxidant Capacities and Fatty Acid Compositions of Two i Daphne i Species from Turkey New Sources of Antioxidants and Essential Fatty Acids title
2013 ISSN: 01458884 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
A RESEARCH ON THE COMPOSITION OF ESSENTIAL OIL ISOLATED FROM SOME AROMATIC PLANTS BY MICROWAVE AND HYDRODISTILLATION
2012 ISSN: 01458884 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: iAllium macrochaetum/i Boiss.Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
An assessment of phenolic profiles, fatty acid compositions, and biological activities of two Helichrysum species: H. plicatum and H. chionophilum
2020 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Chemical profiling and pharmaco‐toxicological activity of Origanum sipyleum extracts: Exploring for novel sources for potential therapeutic agents/title
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
(1→3)‐β‐d‐glucan enhances the toxicity induced by Bortezomib in rat testis
2020 ISSN: 0145-8884 SCI-Expanded Q3
Doç. Dr. MURAT GÜL →
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential
2020 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Novel insights into the fruit and seed extracts of Morinda morindoides (Baker) Milne-Redh: HPLC-ESI-Q-TOF-MS profiling, antioxidant, and enzyme inhibitory propensities
2020 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
The effects of dragon fruit (Hylocereus polyrhizus) extract on indomethacin‐induced stomach ulcer in rats
2022 ISSN: 0145-8884 SCI-Expanded Q2
Dr. Öğr. Üyesi MUHAMMED YAYLA →
Makale Bilgileri
ISSN01458884
Yayın TarihiTemmuz 2019
Cilt / Sayfa43
Scopus ID2-s2.0-85066908415
Özet
The study was aimed to investigate the phenolic compounds of Allium macrochaetum by LC-MS/MS, as well as the antioxidant, antialzheimer, and antimicrobial activities of the extracts, and determination of the essential oil and fatty acid compositions by GC-MS. The results indicate that malic acid and t-caffeic acid are the major compounds in the bulbs. The main components of fatty acids were found to be linolenic (40.72%), oleic (19.79%), and palmitic (18.45%) acids. The allyl disulfide (66.97%) was found as major compound in the essential oil. The ethanol extract of the bulbs exhibited stronger ABTS cation (IC50: 55.90 ± 1.08 µg/ml) and DPPH free (IC50: 204.43 ± 2.17 µg/ml) radical scavenging activities than the other extracts. The extract also showed moderate cupric reducing activity with 1.52 absorbance at 100 µg/ml concentration. Only the ethanol extract of the bulbs showed weak inhibition (23.34 ± 0.11%) against butrylcholinesterase enzyme at 200 µg/ml. Practical applications: Allium macrochaetum is a wild and edible garlic species which grown in Turkey, Iran, Iraqi, and Syria. A. macrochaetum has been used by local people in Turkish folk medicine as an antibiotic, and for the treatment of alopecia. The health benefits and nutritional values of A. macrochaetum were clarified in the first time. Phenolic compounds of A. macrochaetum were detected by LC-MS/MS. The essential oil and fatty acid compositions of A. macrochaetum were identified by GC-MS. Antioxidant, antialzheimer, and antimicrobial activities potential of A. macrochaetum were determined.
Yazarlar (6)
1
Serpil Demirci Kayiran
ORCID: 0000-0001-8340-3347
2
Esra Eroğlu Özkan
3
Emel Mataracı Kara
4
Mustafa Abdullah Yılmaz
5
Gokhan Zengin
ORCID: 0000-0001-6548-7823
6
Mehmet Boga
Anahtar Kelimeler
Allium macrochaetum
anticholinesterase
antimicrobial
antioxidant
essential oil
fatty acid
Kurumlar
Çukurova Üniversitesi
Adana Turkey
Dicle Üniversitesi
Diyarbakir Turkey
Istanbul Üniversitesi
Istanbul Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Journal of Food Biochemistry
Q1
SJR Skoru0,859
H-Index76
YayıncıJohn Wiley and Sons Inc
ÜlkeUnited States
Biophysics (Q1)
Food Science (Q1)
Pharmacology (Q2)
Cell Biology (Q3)
Metrikler
24
Atıf
6
Yazar
6
Anahtar Kelime