Scopus
YÖKSİS Eşleşti
Chemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights
Industrial Crops and Products · Aralık 2019
YÖKSİS Kayıtları
Chemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights
Industrial Crops and Products · 2019 SCI-Expanded
PROFESÖR GÖKHAN ZENGİN →
Makale Bilgileri
DergiIndustrial Crops and Products
Yayın TarihiAralık 2019
Cilt / Sayfa142
Scopus ID2-s2.0-85073332989
Özet
Erica arborea L., also known as Estrella Gold, is traditionally used for several purposes. In this research, five different extraction techniques: accelerated solvent extraction (ASE), microwave-assisted extraction (MAE), maceration (MAC), soxhlet (SOE) and ultrasound-assisted extraction (UAE) were used to compare the total phenolic, flavonoids, total antioxidant activity and enzymatic activities of E. arborea extracts obtained different extraction techniques. The total phenolic and flavonoid contents were in the order of ASE > MAE > SOE > MAC > UAE. All extracts showed antioxidant, anticholinesterase, anti-tyrosinase and anti-diabetic activities. A highly sensitive method using ultra-high-pressure liquid chromatography coupled with linear ion trap-Orbitrap tandem mass spectrometry (UHPLC–LTQ–Orbitrap–MS) has been used for the qualitative analysis of obtained extracts. Seventy-two polyphenolic compounds were identified in all extracts. However, 20 components were quantified among the extracts. ASE was found to be a better extraction technique as compared to the other extraction techniques. E. arborea can be exploited in the discovery of bioactive natural products for the treatment of Alzheimer's disease, diabetes and pigmentation problems.
Yazarlar (11)
1
Gokhan Zengin
ORCID: 0000-0001-6548-7823
2
Aleksandra Cvetanović Kljakić
3
Uroš Gašić
4
Alena Stupar
5
Gizem Bulut
6
Ismail Senkardes
7
Ahmet Dogan
8
Roumita Seebaluck-Sandoram
9
Kannan RR Rengasamy
10
Kouadio Ibrahime Sinan
11
Mohamad Fawzi Mahomoodally
Anahtar Kelimeler
Antioxidant
Enzyme inhibition
Green extraction
Multivariate analysis
Phenolics
Kurumlar
Institute of Food Technology in Novi Sad
Novi Sad Serbia
Konkuk University
Seoul South Korea
Marmara Üniversitesi
Istanbul Turkey
Selçuk Üniversitesi
Selçuklu Turkey
University of Belgrade
Belgrade Serbia
University of Mauritius
Reduit Mauritius
University of Novi Sad
Novi Sad Serbia
Metrikler
27
Atıf
11
Yazar
5
Anahtar Kelime