Scopus
YÖKSİS DOI Eşleşti
SJR Q1
An assessment of phenolic profiles, fatty acid compositions, and biological activities of two Helichrysum species: H. plicatum and H. chionophilum
Journal of Food Biochemistry · Şubat 2020
YÖKSİS Kayıtları
An assessment of phenolic profiles, fatty acid compositions, and biological activities of two Helichrysum species: H. plicatum and H. chionophilum
JOURNAL OF FOOD BIOCHEMISTRY · 2020 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
An assessment of phenolic profiles, fatty acid compositions, and biological activities of two\n Helichrysum\n species:\n H. plicatum\n and\n H. chionophilum
Journal of Food Biochemistry · 2019 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
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An assessment of phenolic profiles, fatty acid compositions, and biological activities of two Helichrysum species: H. plicatum and H. chionophilum
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Makale Bilgileri
ISSN01458884
Yayın TarihiŞubat 2020
Cilt / Sayfa44
Scopus ID2-s2.0-85076908919
Özet
In the present study, we aimed to search and compare the biological activities of the ethanol (EtOH), methanol (MeOH), and ethylacetate (EtOAc) solvent extracts of the flower, stem, and root parts of two Helichrysum plants (H. chionophilum (Hc) and H. plicatum subsp. plicatum (Hp)). The antioxidant properties were determined by using (2,2-diphenyl-1-picrylhydrazyl) (DPPH) and ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays. The enzyme inhibitory effects of the extracts were investigated on butyrylcholinesterase (BChE), acetylcholinesterase (AChE), α-glucosidase, and α-amylase. Palmitic acid (C 16:0) was also determined as major fatty acids in the tested oils (31.21%–67.68%). In both plants, it was found that the EtOAc extracts of the flowers had a strong antioxidant and enzyme inhibitory effect. In conclusion, the results obtained in the present study showed that H. chionophilum and H. plicatum can be seen as a promising source for the natural bioactive compounds that can be used in therapeutic applications. Practical applications: The members of the genus Helichrysum have been widely taken for therapeutic purposes in traditional medicine as well as food. In this context, we investigated the chemical characterization and biological activities of two Helichrysum species extracts (H. chionophilum and H. plicatum subsp. plicatum). Antioxidant capacity, enzyme inhibition and anti-microbial effects were tested for biological activities. Chemical characterization was identified by high performance liquid chromatography (HPLC) (for phenolic) and gas chromatography-flame ioanization detector (GC-FID) (for fatty acids). Based on our findings, the species may be valuable for designing novel food products.
Yazarlar (3)
1
Tuba Acet
2
Kadriye Ozcan
3
Gokhan Zengin
ORCID: 0000-0001-6548-7823
Anahtar Kelimeler
bioactive compounds
enzymes
Helichrysum
natural agents
phenolics
Kurumlar
Giresun Üniversitesi
Giresun Turkey
Gümüşhane Üniversitesi
Gumushane Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Journal of Food Biochemistry
Q1
SJR Skoru0,859
H-Index76
YayıncıJohn Wiley and Sons Inc
ÜlkeUnited States
Biophysics (Q1)
Food Science (Q1)
Pharmacology (Q2)
Cell Biology (Q3)
Metrikler
11
Atıf
3
Yazar
5
Anahtar Kelime