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Modern and traditional extraction techniques affect chemical composition and bioactivity of Tanacetum parthenium (L.) Sch.Bip

Industrial Crops and Products · Nisan 2020

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YÖKSİS Kayıtları
Modern and traditional extraction techniques affect chemical composition and bioactivity of Tanacetum parthenium (L.) Sch.Bip
Industrial Crops and Products · 2020 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Modern and traditional extraction techniques affect chemical composition and bioactivity of Tanacetum parthenium (L.) Sch.Bip
INDUSTRIAL CROPS AND PRODUCTS · 2020 SCI
Prof. Dr. GÖKHAN ZENGİN →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
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HPLC DAD analysis of phenolic compounds and antioxidant properties of Asphodeline lutea roots from Bulgaria and Turkey
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Changes in the fatty acid compositions and bioactivities of clary sage seeds depending on harvest year
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Phenolic constituent antioxidative and tyrosinase inhibitory activity of Ornithogalum narbonense L from Turkey A phytochemical study
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Composition antioxidant antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies subsp vulgare and subsp hirtum essential oils
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HPLC DAD analysis of phenolic compounds and antioxidant properties of Asphodeline lutea roots from Bulgaria and Turkey
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Chemical and biological fingerprints of two Fabaceae species Cytisopsis dorycniifolia and Ebenus hirsuta Are they novel sources of natural agents for pharmaceutical and food formulations
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Immunomodulatory properties of various natural compounds and essential oils through modulation of human cellular immune response
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Makale Bilgileri

ISSN09266690
Yayın TarihiNisan 2020
Cilt / Sayfa146
Özet Tanacetum parthenium (L.) Sch.Bip (TP), a flowering plant, is famous in traditional medicine to prevent migraine and headache. However, there is currently a dearth of studies to advocate the phytochemical profile and biological propensities of extracts prepared from this plant. This study endeavors to highlight the biological potential of TP extracts prepared by modern (ultrasound-UAE, microwave-MAE and accelerated-ASE extractions) and traditional (maceration and Soxhlet) extraction techniques. The chemical profile of the extracts was established via ultra-high-pressure liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) technique. Sixty different polyphenolic compounds belonging to the classes of phenolic acids, flavonoid glycosides and flavonoid aglycones were recorded in the extracts. Additionally, the quantity of 17 components was measured using appropriate standards and it was found that the modern extraction gave extracts with the higher content of observed compounds than the traditional techniques. Evaluation of antioxidant activity was determined in vitro via five standard assays. The inhibitory potential of TP extracts against key enzymes implicated in the non-communicable diseases such as diabetes (α-amylase and α-glucosidase), neurodegenerative diseases (acetyl- and butyrylcholinesterase) and skin diseases (tyrosinase), was assessed. Potent antioxidant ability of all TP extract was revealed with a predominance for the extracts yielded using the ASE method. This potent antioxidant activity of the extracts corroborated with the high phenolic (65.05 ± 0.27 mg gallic acid equivalent (GAE)/g extract) and flavonoid contents (55.40 ± 0.52 mg rutin equivalent (RE)/g extract). Tanacetum parthenium extracts also showed significant α-glucosidase inhibitory activity (1.63–1.67 mmol acarbose equivalent (ACAE)/g extract) and moderate inhibition activity against α-amylase (0.51-0.56 mmol ACAE/g extract). The extracts also showed potent activity against cholinesterases and tyrosinase. This study tend to validate the use of TP extracts obtained by novel extraction techniques such as ASE, as potent bioactive extracts to be further studied for therapeutic bio-product development.

Yazarlar (12)

1
Gokhan Zengin
ORCID: 0000-0001-6548-7823
2
Aleksandra Cvetanović Kljakić
3
Uroš Gašić
4
Alena Stupar
5
Gizem Bulut
6
Ismail Senkardes
7
Ahmet Dogan
8
Kouadio Ibrahime Sinan
9
Sengul Uysal
10
Zaahira Aumeeruddy-Elalfi
11
Abdurrahman Aktumsek
12
Mohamad Fawzi Mahomoodally

Anahtar Kelimeler

Antioxidant Feverfew Novel agents Phenolics Phytochemicals

Kurumlar

Duy Tan University
Da Nang Viet Nam
Erciyes Üniversitesi
Kayseri Turkey
Institute of Food Technology in Novi Sad
Novi Sad Serbia
Marmara Üniversitesi
Istanbul Turkey
Selçuk Üniversitesi
Selçuklu Turkey
University of Belgrade
Belgrade Serbia
University of Belgrade - Faculty of Chemistry
Belgrade Serbia
University of Mauritius
Reduit Mauritius
University of Novi Sad
Novi Sad Serbia
Scimago Dergi (ISSN Eşleşmesi)
Industrial Crops and Products
Q1
SJR Skoru0,974
H-Index186
YayıncıElsevier B.V.
ÜlkeNetherlands
Agronomy and Crop Science (Q1)
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Metrikler

40
Atıf
12
Yazar
5
Anahtar Kelime

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