Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
SJR Q2
Phenolic profiles, antioxidant activities and enzyme inhibitory effects of an Algerian medicinal plant (Clematis cirrhosa L.)
South African Journal of Botany · Ağustos 2020
YÖKSİS Kayıtları
Phenolic profiles, antioxidant activities and enzyme inhibitory effects of an Algerian medicinal plant (Clematis cirrhosa L.)
SOUTH AFRICAN JOURNAL OF BOTANY · 2020 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Novel perspectives on two Digitalis species: Phenolic profile, bioactivity, enzyme inhibition, and toxicological evaluation
2017 ISSN: 02546299 SCI-Expanded
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Screening the in vitro antioxidant, antimicrobial, anticholinesterase, antidiabetic activities of endemic Achillea cucullata (Asteraceae) ethanol extract
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Chemical profile, antioxidant properties and enzyme inhibitory effects of the root extracts of selected Potentilla species
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Effect of Viscum album L. ssp. austriacum (WİESP.) Vollman on metronidazole resistant and sensitive strains of Trichomonas vaginalis
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Effect of cold-press and soxhlet extraction on fatty acids, tocopherolsand sterol contents of the Moringa seed oils
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Gundelia rosea seed: Evaluation of biopharmaceutical potential and bioactive composition
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Gundelia rosea seed: Evaluation of biopharmaceutical potential and bioactive composition
2019 ISSN: 0254-6299 SCI-Expanded Q2
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Enzyme inhibitory and antioxidant properties of six mushroom species from the Agaricaceae family
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In vitro tyrosinase inhibitory and antioxidant potential of Consolida orientalis, Onosma isauricum and Spartium junceum from Turkey
2019 ISSN: 0254-6299 SCI
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Chemical profile, antioxidant properties and enzyme inhibitory effects of the root extracts of selected Potentilla species
2019 ISSN: 0254-6299 SCI
Prof. Dr. GÖKHAN ZENGİN →
Chemical profile, antioxidant properties and enzyme inhibitory effects of the root extracts of selected Potentilla species
2019 ISSN: 0254-6299 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Enzyme inhibitory and antioxidant properties of six mushroom species from the Agaricaceae family
2019 ISSN: 0254-6299 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Biopharmaceutical potential, chemical profile and in silico study of the seagrass– Syringodium isoetifolium (Asch.) Dandy
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Gundelia rosea seed: Evaluation of biopharmaceutical potential and bioactive composition
2019 ISSN: 0254-6299 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
In vitro tyrosinase inhibitory and antioxidant potential of Consolida orientalis, Onosma isauricum and Spartium junceum from Turkey
2019 ISSN: 0254-6299 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Chemical profile, antioxidant properties and enzyme inhibitory effects of the root extracts of selected Potentilla species
2019 ISSN: 0254-6299 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Asphodeline cilicica Tuzlaci: From the plant to its most active part extract and its broad bioactive properties
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In vitro plant regeneration, and jasmonic acid induced bioactive chemical accumulations in two Hypericum species from Turkey.
2020 ISSN: 0254-6299 SCI-Expanded
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Makale Bilgileri
ISSN02546299
Yayın TarihiAğustos 2020
Cilt / Sayfa132 · 164-170
Scopus ID2-s2.0-85085601535
Erişim🔓 Açık Erişim
Özet
Clematis cirrhosa L. an Algerian medicinal plant widely distributed in the North of Algeria. It is used in traditional medicine for rheumatism pain and as diuretic agent. In this study methanol and hydromethanol extracts of Clematis cirrhosa were subjected to several tests in order to determine their phenolic compositions, antioxidant activities, and their enzyme inhibitory activities. The total polyphenols and total flavonoids contents were evaluated using colorimetric methods. The antioxidant activities were measured by various methods, namely free radical (DPPH. and ABTS.+) scavenging tests, and ion reducing capacity assays (FRAP and CUPRAC). The two extracts were examined for their inhibition activities of α-amylase, α-glucosidase, cholinesterase, tyrosinase enzymes. Also, the phenolic profiles of the studied extracts were determined by HPLC/DAD. The results showed that methanol extract had the highest antioxidant capacity with a highest amount of total phenol (84.05±0.8 mg GAE/g) and total flavonoid (114.60 ± 2.42 µg QE/g). The two extracts had noticeable enzyme inhibitory effects towards tyrosinase, AChE, BChE, α-glycosidase and α-amylase. HPLC/DAD analysis revealed that the studied extracts were rich on benzoic acid, hydroxybenzoic acid, catechin, caffeic acid, and epicatechin.
Yazarlar (5)
1
Djawhara Chohra
2
Loubna Ferchichi
3
Yavuz Selim Cakmak
4
Gokhan Zengin
ORCID: 0000-0001-6548-7823
5
Sarah Mohammed Alsheikh
Anahtar Kelimeler
Antioxidant
Clematis
Enzyme inhibition
Polyphenols
Ranunculaceae
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Université Badji Mokhtar - Annaba
Annaba Algeria
Scimago Dergi (ISSN Eşleşmesi)
South African Journal of Botany
Q2
SJR Skoru0,558
H-Index92
YayıncıElsevier B.V.
ÜlkeNetherlands
Plant Science (Q2)
Metrikler
23
Atıf
5
Yazar
5
Anahtar Kelime