Scopus
🔓 Açık Erişim
Chemical characterization, antioxidant properties and enzyme inhibition of Rutabaga root's pulp and peel (Brassica napus L.)
Arabian Journal of Chemistry · Eylül 2020
Makale Bilgileri
DergiArabian Journal of Chemistry
Yayın TarihiEylül 2020
Cilt / Sayfa13 · 7078-7086
Scopus ID2-s2.0-85089258506
Erişim🔓 Açık Erişim
Özet
Rutabaga (Brassica napus L.) belonging to Brassicaceae family, is a rich source of polyphenols and glucosinolates. Its consumption in human diet is highly appreciated for its nutritional contribution and health benefits. Brassica napus L. is recognized as the world's most widely grown temperate oilseed crop containing erucic acid for industrial applications, plants germination, animal feed and fuel. In this work we prepared two different extracts of Rutabaga root's pulp and peel, e.g. ultrasound assisted extract (UAE) and homogenizer assisted extract (HAE). The four extracts have been analyzed by HPLC-MS to assess the phytochemical characterization and tested by antioxidant and enzyme inhibitor assays. Rutabaga pulp and peel extracts possess tyrosinase and glucosidase inhibitory activities together with a moderate antioxidant ability. Our results show a high level of glucosinolates, in particular neoglucobrassicin in the peel extract, which let us suppose a potential application as crop in industry and as supplement in human diet.
Yazarlar (9)
1
Azzurra Stefanucci
2
Gokhan Zengin
ORCID: 0000-0001-6548-7823
3
E. J. Llorent-Martínez
4
Marilisa Pia Dimmito
5
Alice Della Valle
6
Stefano Pieretti
7
Gunes Ak
8
Kouadio Ibrahime Sinan
9
Adriano Mollica
Anahtar Kelimeler
Antioxidants
Glucosinolates
Peel
Pulp
Rutabaga
Tyrosinase
Kurumlar
Istituto Superiore Di Sanita
Rome Italy
Selçuk Üniversitesi
Selçuklu Turkey
Universidad de Jaén
Jaen Spain
University of G. d'Annunzio Chieti and Pescara
Chieti Italy
Metrikler
27
Atıf
9
Yazar
6
Anahtar Kelime