Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Supercritical and ultrasound-assisted extracts from Pleurotus pulmonarius mushroom: chemical profiles, antioxidative, and enzyme-inhibitory properties
Journal of the Science of Food and Agriculture · Nisan 2021
YÖKSİS Kayıtları
Supercritical and ultrasound-assisted extracts from Pleurotus pulmonarius mushroom: chemical profiles, antioxidative, and enzyme-inhibitory properties
Journal of the Science of Food and Agriculture · 2021 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Molecular characterization of mulberry Morus spp genotypes via RAPD and ISSR
2012 ISSN: 00225142 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Effects of vacuum packing on eggshellmicrobial activity and egg quality in table eggsunder different storage temperatures
2013 ISSN: 0022-5142 SCI
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Effect of ultrasonic treatment on reduction of Esherichia coli ATCC 25922 and egg quality parameters in experimentally contaminated hens shell eggs
2013 ISSN: 0022-5142 SCI-Expanded
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MOLECULAR CHARACTERIZATION OF MULBERRY (Morus Spp) GENOTYPES VIA RAPD AND ISSR
2012 ISSN: 00225142 SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
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2008 ISSN: 0022-5142 SCI-Expanded 6 atıf
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The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties Vitis spp
2012 ISSN: 00225142 SSCI 8 atıf
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2011 ISSN: 00225142 SSCI 1 atıf
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Forage yields and feeding value of small grain winter cereals for lambs
2016 ISSN: 00225142 SCI
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Mineral contents of some aromatic plants their growth soils and infusions
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Mineral contents of 34 species of edible mushrooms growing wild in
Turkey
2006 ISSN: 0022-5142 SCI
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Effects of sowing and harvesting dates on yield and some quality characteristics of crops in sugar beet cereal rotation system
2008 ISSN: 0022-5142 SCI-Expanded 3 atıf
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The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk
2018 ISSN: 0022-5142 SCI-Expanded Q1
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2019 ISSN: 0022-5142 SCI-Expanded
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Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics
2021 ISSN: 0022-5142 SCI-Expanded Q1
Doç. Dr. TALHA DEMİRCİ →
Makale Bilgileri
ISSN00225142
Yayın TarihiNisan 2021
Cilt / Sayfa101 · 2284-2293
Scopus ID2-s2.0-85093530109
Özet
Background: This study provides an insight into the impact of ultrasound-assisted extraction with water as solvent (UAEW) and extraction by supercritical carbon dioxide (SC-CO2) with 5% EtOH on antioxidant and enzyme inhibitory activity in regard to the chemical profile of the edible and medicinal mushroom, Pleurotus pulmonarius. Results: Extraction efficiency was between 0.36% and 63.32%, depending on the extraction technique. The main compounds in the extracts were fatty acids. Supercritical CO2 extraction with co-solvent was the most suitable method for obtaining extracts that were rich in ergosterol content, reaching a value of 40.1 mg g−1. The UAEW of crude mushroom powder ensured the highest yield, as well as the extracts with best antioxidative activity. The measurements of enzyme inhibitory activity revealed that all types of investigated extracts exhibited only tyrosinase and amylase inhibition at a significant level. Conclusion: Based on our results, the extraction methods significantly affected the chemical profile and bioactivity of P. pulmonarius. © 2020 Society of Chemical Industry.
Yazarlar (4)
1
Ivan Milovanovic
2
Gokhan Zengin
ORCID: 0000-0001-6548-7823
3
Svetolik Maksimovic
4
Vanja Tadic
Anahtar Kelimeler
antioxidant
chemical analysis
enzyme inhibition activity
Pleurotus pulmonarius
supercritical CO (SC-CO ) extraction 2 2
ultrasound-assisted extraction with water as solvent (UAEW)
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
University of Belgrade
Belgrade Serbia
Scimago Dergi (ISSN Eşleşmesi)
Journal of the Science of Food and Agriculture
Q1
SJR Skoru0,760
H-Index199
YayıncıJohn Wiley and Sons Ltd
ÜlkeUnited Kingdom
Agronomy and Crop Science (Q1)
Food Science (Q1)
Biotechnology (Q2)
Nutrition and Dietetics (Q2)
Metrikler
21
Atıf
4
Yazar
6
Anahtar Kelime