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UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonica

Food Research International · Mayıs 2021

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YÖKSİS Kayıtları
UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonica
Food Research International · 2021 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 12 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
Effects of high protease activity flours and commercial proteases on cookie quality
2005 ISSN: 09639969 SCI-Expanded
Prof. Dr. MERYEM KARA →
Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey
2012 ISSN: 0963-9969 SCI-Expanded Q1
Dr. Öğr. Üyesi SADİYE AYŞE ÇELİK →
Pharmacological and polyphenolic profiles of Phyllanthus phillyreifolius var. commersonii Müll. Arg: An unexplored endemic species from Mauritius
2019 ISSN: 0963-9969 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
New insights into the chemical profiling, cytotoxicity and bioactivity of four Bunium species
2019 ISSN: 0963-9969 SCI
Prof. Dr. GÖKHAN ZENGİN →
Metabolomics profiling and biological properties of root extracts from two Asphodelus species: A. albus and A. aestivus
2020 ISSN: 0963-9969 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Chemical characterization, antioxidant, enzyme inhibitory and cytotoxic properties of two geophytes: Crocus pallasii and Cyclamen cilicium
2020 ISSN: 0963-9969 SCI-Expanded
Prof. Dr. EVREN YILDIZTUGAY →
Comprehensive bioactivity and chemical characterization of the endemic plant Scorzonera hieraciifolia Hayek extracts: A promising source of bioactive compounds
2020 ISSN: 0963-9969 SCI-Expanded
Prof. Dr. EVREN YILDIZTUGAY →
A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals
2021 ISSN: 0963-9969 SCI-Expanded Q1
Prof. Dr. EVREN YILDIZTUGAY →
Metabolomics profiling and biological properties of root extracts from two Asphodelus species: A. albus and A. aestivus
2020 ISSN: 0963-9969 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonica
2021 ISSN: 0963-9969 SCI-Expanded Q1
Prof. Dr. GÖKHAN ZENGİN →
A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil
2023 ISSN: 0963-9969 SCI-Expanded Q1
Dr. Öğr. Üyesi NAZİK MEZİYET DİLEK →
A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil
2023 ISSN: 0963-9969 SCI-Expanded Q1
Doç. Dr. ALİ SAMET BABAOĞLU →

Makale Bilgileri

Dergi Food Research International
ISSN09639969
Yayın TarihiMayıs 2021
Cilt / Sayfa143
DOI10.1016/j.foodres.2021.110242
Scopus ID2-s2.0-85102278750
Özet Eriobotrya japonica, commonly known as loquat, has been used traditionally for the treatment of different diseases. Herein, untargeted profiling based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UHPLC-QTOF-MS) was used to depict the phytochemical profile of loquat roots, leaves, stems, seeds, and fruits. This allowed the tentative annotation of 349 compounds, representing different phytochemical classes that included flavonoids, phenolic acids, lignans, stilbenes, and terpenoids. Among others, low molecular weight phenolics (tyrosol derivatives) and terpenoids were the most abundant phytochemicals. After that, in vitro antioxidant and enzyme inhibition assays were applied to investigate the biological activity of the different organs of Eriobotrya japonica. Roots of E. japonica exhibited the highest antioxidant capacity, showing 181.88, 275.48, 325.18, 169.74 mg Trolox equivalent (TE)/g in DPPH, ABTS, CUPRAC, and FRAP assays, respectively. Furthermore, the root extract of E. japonica strongly inhibited butyryl cholinesterase (3.64 mg galantamine equivalent (GALAE)/g), whereas leaves, stems, seeds, and fruits showed comparable inhibition of both acetyl and butyryl cholinesterases. All the investigated organs of E. japonica exhibited in vitro tyrosinase inhibition (57.27–71.61 mg Kojic Acid Equivalent (KAE)/g). Our findings suggest a potential food and pharmaceutical exploitation of different organs of E. japonica (mainly roots) in terms of enrichment with health-promoting phenolics and triterpenes.

Yazarlar (6)

1
Leilei Zhang
ORCID: 0000-0002-9278-0459
2
Fatema R. Saber
3
Gabriele Rocchetti
4
Gokhan Zengin
ORCID: 0000-0001-6548-7823
5
Mona M. Hashem
6
Luigi Lucini
ORCID: 0000-0002-5133-9464

Anahtar Kelimeler

Antioxidants Loquat Nutraceuticals Phytochemical profiling Rosaceae UHPLC-QTOF-MS

Kurumlar

Cairo University
Giza Egypt
Selçuk Üniversitesi
Selçuklu Turkey
Università Cattolica del Sacro Cuore, Campus di Piacenza e Cremona
Piacenza Italy
Scimago Dergi (ISSN Eşleşmesi)
Food Research International
Q1
SJR Skoru1,666
H-Index253
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Food Science (Q1)
Dergi sayfasına git

Metrikler

36
Atıf
6
Yazar
6
Anahtar Kelime

Sistemimizdeki Yazarlar

GZ
GÖKHAN ZENGİN
Prof. Dr.

Hızlı Erişim

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