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The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability

Food Chemistry · Ocak 2022

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YÖKSİS Kayıtları
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
Food Chemistry · 2022 SCI-Expanded
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Makale Bilgileri

DergiFood Chemistry
Yayın TarihiOcak 2022
Cilt / Sayfa368
DOI10.1016/j.foodchem.2021.130782
Scopus ID2-s2.0-85112411607
Özet In this study, the aerial parts and bulbs of nine Allium species were investigated for their functional phytochemical profile, in vitro antioxidant activities, acetylcholinesterase (AChE), butyrylcholinesterase (BChE), α-amylase, α-glucosidase, and tyrosinase inhibitory properties. Phenolics, alkaloids, glucosinolates and other sulfur-containing compounds were distinctively profiled in the different species. Maceration in methanol allowed recovering the highest cumulative phenolic content in A. scabrifolium (42.31 mg/g), followed by A. goekyigiti (33.15 mg/g) and A. atroviolaceum (28.35 mg/g). The aerial parts of all Allium species showed high in vitro antioxidant activity whereas methanolic extract of A. cappadocicum bulb showed the highest inhibition against AChE (2.44 mg galantamine equivalent/g) and the water extracts of A. isauricum aerial part were the best BChE inhibitors (4.31 mg galantamine equivalent/g). Bulbs were the richer source of oligosaccharides, and in vitro digestion determined an increase of oligosaccharides bioaccessibility. A promising nutraceutical potential could be highlighted in our understudied Allium species.

Yazarlar (12)

1
Gabriele Rocchetti
2
Leilei Zhang
ORCID: 0000-0002-9278-0459
3
Serena Bocchi
4
Gianluca Giuberti
5
Gunes Ak
6
Fevzi Elbasan
7
Evren Yildiztugay
ORCID: 0000-0002-4675-2027
8
Ramazan Ceylan
9
Carene Marie Nancy Picot-Allain
10
Mohamad Fawzi Mahomoodally
11
Luigi Lucini
ORCID: 0000-0002-5133-9464
12
Gokhan Zengin
ORCID: 0000-0001-6548-7823

Anahtar Kelimeler

Allium Biological activity Oligosaccharides Organosulfur compounds Polyphenols

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey
Università Cattolica del Sacro Cuore, Campus di Piacenza e Cremona
Piacenza Italy
University of Mauritius
Reduit Mauritius

Metrikler

21
Atıf
12
Yazar
5
Anahtar Kelime

Sistemimizdeki Yazarlar

GZ
GÖKHAN ZENGİN
PROFESÖR

Hızlı Erişim

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