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A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgaris var. Tondino del Tavo and Cannellino Bio Extracts

Antioxidants · Ağustos 2022

Makale Bilgileri

DergiAntioxidants
Yayın TarihiAğustos 2022
Cilt / Sayfa11
Erişim🔓 Açık Erişim
Özet Common bean (Phaseolus vulgaris) represents one of the most famous foods with antiobesity activity showing a significant efficacy against fat accumulation, insulin resistance and dyslipidaemia. In this work, two Italian varieties of common bean, i.e., Tondino del Tavo and Cannellino Bio, from the centre of Italy were studied to characterise their phenolic profile by HPLC-PDA in relation to different fractions after a straightforward extraction procedure. Antioxidant property and enzymatic inhibition power were also evaluated in order to delineate a possible biological profile. Results show a considerable phenolic content (0.79 and 1.1 µg/mg of 3-hydroxybenzoic acid for hexane extract of Tondino del Tavo and Cannellino Bio, respectively; 0.30 µg/mg p-coumaric acid for n-hexane extract of Tondino del Tavo) for both varieties, and a strong antioxidant activity according to the major phenolic concentration of the extracts. The anti-inflammatory activity of the decoction extracts was also investigated through a zymosan-induced edema formation assay, revealing a moderate ability for both of them. These preliminary data prompt us to further explore the nutrient components of these two varieties in the future.

Yazarlar (11)

1
Azzurra Stefanucci
2
Giuseppe Scioli
3
Lorenza Marinaccio
4
Gokhan Zengin
ORCID: 0000-0001-6548-7823
5
Marcello Locatelli
ORCID: 0000-0002-0840-825X
6
Angela Tartaglia
7
Alice Della Valle
8
Angelo Cichelli
9
Ettore Novellino
10
Stefano Pieretti
11
Adriano Mollica

Anahtar Kelimeler

enzymes extraction flavonoids fractions HPLC profile phenols protein

Kurumlar

Istituto Superiore Di Sanita
Rome Italy
NGN Healthcare—New Generation Nutraceuticals s.r.l.
Mercogliano Italy
Selçuk Üniversitesi
Selçuklu Turkey
Università Cattolica del Sacro Cuore, Campus di Roma
Rome Italy
University of G. d'Annunzio Chieti and Pescara
Chieti Italy

Metrikler

13
Atıf
11
Yazar
7
Anahtar Kelime

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