Scopus
🔓 Açık Erişim
The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life
Food Chemistry: X · Aralık 2022
Makale Bilgileri
DergiFood Chemistry: X
Yayın TarihiAralık 2022
Cilt / Sayfa16
Scopus ID2-s2.0-85140748111
Erişim🔓 Açık Erişim
Özet
Berries are among the fruits with the highest nutritional and commercial value. This paper reviews the conventional and emerging dehydration methods most commonly used as postharvest treatment and discusses their efficacy in maintaining and/or improving the nutritional and functional qualities of dried berries. The characteristics of the conventional methods (e.g., convective drying, freeze-drying, spray-drying, osmotic dehydration), their pre-treatments, their combination, and intermittent drying, as well as their potential disadvantages are discussed. The use of emerging dehydration techniques (e.g., electromagnetic radiation drying, explosion puffing drying, heat pump drying, low-pressure superheated steam drying, microwave drying) allows to improve the quality of the dried berries compared to conventional techniques, in addition to reducing drying times, increasing drying speed and energy efficiency. Finally, the use of pre-treatments and the combination of technologies can enhance the quality of the final product as a result of the improvement in the effectiveness of the dehydration process.
Yazarlar (8)
1
Mirian Pateiro
2
Márcio Vargas-Ramella
3
Daniel Franco
4
Adriano Gomes da Cruz
5
Gokhan Zengin
ORCID: 0000-0001-6548-7823
6
Manoj Kumar
ORCID: 0000-0002-4192-6497
7
Kuldeep Dhama
8
José M. Lorenzo
ORCID: 0000-0002-7725-9294
Anahtar Kelimeler
Berry
Bioactive compounds
Dehydration technology
Drying method
Fruit quality
Phenolic compounds
Kurumlar
Fundación Centro Tecnolóxico da Carne
San Cibrao das Vinas Spain
ICAR - Central Institute for Research on Cotton Technology, Mumbai
Mumbai India
Indian Veterinary Research Institute
Bareilly India
Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
Rio de Janeiro Brazil
Selçuk Üniversitesi
Selçuklu Turkey
Universidade de Santiago de Compostela
Santiago de Compostela Spain
Universidade de Vigo
Vigo Spain
Universidade do Estado de Santa Catarina
Florianopolis Brazil
Metrikler
25
Atıf
8
Yazar
6
Anahtar Kelime