Scopus
🔓 Açık Erişim
Ultrasound assisted lycopene extraction from tomato skin waste by volatile natural deep eutectic solvent
Food Chemistry Advances · Haziran 2024
Makale Bilgileri
DergiFood Chemistry Advances
Yayın TarihiHaziran 2024
Cilt / Sayfa4
Scopus ID2-s2.0-85186521609
Erişim🔓 Açık Erişim
Özet
In this work, a completely green method was applied for the extraction of lycopene from tomato skins waste. The combination of the ultrasound-assisted technique (UAE) and the use of volatile natural deep eutectic solvent (VNADES) menthol: thymol 1:1 allowed to obtain a green extraction process. Lycopene content was assessed by HPLC-DAD and compared with the lycopene extraction yields obtained using α-pinene and n-hexane as extraction solvents. The evaporation of the DES menthol:thymol was conducted using a Vacuum Vortex Evaporator. The highest concentration of extracted lycopene was obtained with n-hexane (735.9 mg/g of dried extract (DE)) compared to terpene-based solvents; 468.1 mg/g and 358.7-484.2 mg/g DE were recovered from α-pinene and DES menthol/thymol as azeotropic mixture and as such, respectively.
Yazarlar (7)
1
Lorenza Marinaccio
2
Gokhan Zengin
ORCID: 0000-0001-6548-7823
3
Onur Bender
ORCID: 0000-0003-0691-3508
4
Angelo Cichelli
5
Ettore Novellino
6
Azzurra Stefanucci
7
Adriano Mollica
Anahtar Kelimeler
Carotenoids
Food by-product
Food-industry
Green solvents
n-hexane
α-pinene
Kurumlar
Ankara Üniversitesi
Ankara Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Università Cattolica del Sacro Cuore, Facoltà di Medicina e Chirurgia
Rome Italy
University of G. d'Annunzio Chieti and Pescara
Chieti Italy
Metrikler
4
Atıf
7
Yazar
6
Anahtar Kelime