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Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations

Food Bioscience · Ekim 2024

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YÖKSİS Kayıtları
Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations
Food Bioscience · 2024 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

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Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations
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Makale Bilgileri

Dergi Food Bioscience
ISSN22124292
Yayın TarihiEkim 2024
Cilt / Sayfa61
DOI10.1016/j.fbio.2024.104737
Scopus ID2-s2.0-85198323627
Özet In recent years, the production of liposomal formulations using mushroom extracts has gained increasing interest to increase the bioavailability of bioactive compounds in the nutraceutical field. Based on this information, we aimed to determine the antioxidant capacity (by DPPH, ABTS, CUPRAC and FRAP assays) and enzyme inhibition (against cholinesterase, amylase, glucosidase and tyrosinase) activities of alone and liposomal formulations of Pleurotus ostreatus (OYE) or Lentinus edodes (SHE) in different extracts solvents which were methanol (MeOH), aqua (Aq), methanol/aqua (MeOH/Aq). The extracts and formulations were chemically characterized using HPLC-DAD. The mean diameter of SL:SHE and SL:OYE (in MeOH/Aq) extended in range between 60 and 165 nm. The entrapment yields of SL:SHE and SL:OYE (in MeOH/Aq) were 63.8% ± 3.7% and 71.2% ± 2.8%, respectively. HPLC-DAD analysis revealed that ferulic and cinnamic acids were main components in the liposomal formulations. Liposomal formulations (in MeOH) showed higher antioxidant activity in the FRAP and CUPRAC assays. SL:SHE (in Aq) showed effective enzyme inhibition activity on acetylcholinesterase, tyrosinase, amylase and glucosidase enzymes. Based on our findings, the liposomal formulations can be a valuable strategy in preparing functional applications with shiitake and oyster mushrooms.

Yazarlar (4)

1
Caglar Macit
2
Ozan Emre Eyupoglu
ORCID: 0000-0002-4449-0537
3
Meltem Macit
ORCID: 0000-0001-9925-2387
4
Gokhan Zengin
ORCID: 0000-0001-6548-7823

Anahtar Kelimeler

Anti-diabetic Antioxidant Functional formulations Mushrooms Phenolics

Kurumlar

İstanbul Medipol Üniversitesi
Istanbul Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Yeditepe University
Istanbul Turkey
Scimago Dergi (ISSN Eşleşmesi)
Food Bioscience
Q1
SJR Skoru1,119
H-Index94
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Biochemistry (Q1)
Food Science (Q1)
Dergi sayfasına git

Metrikler

6
Atıf
4
Yazar
5
Anahtar Kelime

Sistemimizdeki Yazarlar

GZ
GÖKHAN ZENGİN
Prof. Dr.

Hızlı Erişim

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