Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Reuse of vegetable wastes in animal feed: the influence of red beet powder supplementation on performance, egg quality, and antioxidant capacity of layer quails
Tropical Animal Health and Production · Haziran 2023
YÖKSİS Kayıtları
Reuse of vegetable wastes in animal feed: the influence of red beet powder supplementation on performance, egg quality, and antioxidant capacity of layer quails
Tropical Animal Health and Production · 2023 SCI-Expanded
PROFESÖR OSMAN OLGUN →
Makale Bilgileri
DergiTropical Animal Health and Production
Yayın TarihiHaziran 2023
Cilt / Sayfa55
Scopus ID2-s2.0-85151799582
Erişim🔓 Açık Erişim
Özet
The survey was carried out to establish the impact of red beet powder (RBP) on performance parameters and egg quality in laying quails. One twenty hundred (120) female laying quails aged 22 weeks were randomly assigned into five groups of 4 females each, and six replicates. Treatments diets were formed by adding 0, 0.2, 0.4, 0.6, and 0.8% RBP to the basal diet. The dietary inclusion of RBP did not affect performance parameters and egg production (P > 0.05) except feed conversion ratio, which was quadratically affected (P < 0.05). The feed conversion ratio was improved in the 0.4% group with concerning control. The inclusion of RBP did not modify the yolk color (L*, a*, b*) or egg quality (P > 0.05). However, the yolk index showed the highest value (P < 0.05) in quails fed 0.2% RBP. Free radical scavenging capacity (DPPH) of the yolk decreased (P < 0.05) when RBP levels increased above 0.6%. In contrast, the 0.6% RBP group had the highest level of thiobarbituric acid reactive substances (TBARS). Data from the present study provide valuable information to include RBP as an ingredient without affecting performance and egg production. It is an interesting option within the framework of the circular economy and of reusing vegetable products to use this ingredient in animal feed.
Yazarlar (5)
1
Ainhoa Sarmiento-García
ORCID: 0000-0002-5507-5830
2
Osman Olgun
3
Gözde Kılınç
ORCID: 0000-0002-8667-3390
4
Behlül Sevim
5
S. A. Gökmen
Anahtar Kelimeler
Antioxidant
Circular economy
Egg quality
Performance
Quail
Red beet
Kurumlar
Aksaray Üniversitesi
Aksaray Turkey
Amasya Üniversitesi
Amasya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Universidad de Salamanca
Salamanca Spain
Metrikler
4
Atıf
5
Yazar
6
Anahtar Kelime