Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
SJR Q3
Dietary supplementation of Agaricus bisporus by-products on development, egg production, egg quality, and antioxidant capacity of yolk in laying quails
Animal Science Papers and Reports · Mart 2024
YÖKSİS Kayıtları
Dietary supplementation of Agaricus bisporus by-products on development, egg production, egg quality, and antioxidant capacity of yolk in laying quails
Animal Science Papers and Reports · 2024 SCI-Expanded
Prof. Dr. OSMAN OLGUN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Resveratrol, a popular dietary supplementfor human and animal health: Quantitativeresearch literature analysis - a review
2019 ISSN: 0860-4037 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Baseline Haematological and Seroligical Parameters of Healthy Nile tilapia (Oreochromis niloticus L.).
1997 ISSN: 0860-4037 SCI-Expanded
Prof. Dr. FİRUZE KURTOĞLU →
Berberine, a popular dietary supplement for human and animal health: quantitative research l iterature analysis – a review
2020 ISSN: 0860-4037 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Growth-depressing effect of dietary hempseed oil on broiler performance in the starting period and alterations in meat oxidation, serum parameters and abdominal fatty acids
2022 ISSN: 0860-4037 SCI-Expanded Q3
Doç. Dr. GÜLŞAH KANBUR →
Fatty Acid Composition of Yolk of Nine Poultry Species Kept in Their Natural Environment
2013 ISSN: 0860-4037 SCI-Expanded 1 atıf
Prof. Dr. ÖZCAN BARIŞ ÇİTİL →
Makale Bilgileri
ISSN08604037
Yayın TarihiMart 2024
Cilt / Sayfa42 · 51-64
Scopus ID2-s2.0-85194066587
Erişim🔓 Açık Erişim
Özet
The effect of dietary supplementation with Agaricus bisporus mushrooms powder (ABP) from by-products on the development, egg production, egg quality, and antioxidant yolk capacity of Japanese laying quail was assessed. A total of 100 female quails 20-week-old were allotted to 5 treatments (5 replications, 4 females each) and received a basal diet supplemented with six graded levels of ABP (0 g/kg, 2.5 g/kg, 5.0 g/kg, 7.5 g/kg and 10.0 g/kg) according to ABP0, ABP25, ABP50, ABP75, and ABP100 groups for 70 days. The results indicated no adverse impact (P>0.05) of dietary ABP on production performance and egg internal quality. A quadratic effect was described for egg-breaking strength (P<0.05) and eggshell thickness (P<0.01), showing the highest values at a dose of 7.5 g/kg ABP. Compared to the control, the 1,1-diphenyl-2-picrylhydrazyl (DPPH) yolk reduction was higher (quadratic) in the 5.0 g/kg ABP diet (P<0.001), while malondialdehyde (MDA) levels decreased linearly in all groups fed with ABP (P<0.001) as compared to the control group. The results suggest that the eggs from ABP quails could have an added value that would improve their marketability. The favourable findings of the current research demonstrate that including mushroom by-products in animal feed could reduce animal feed costs and reduce environmental damage.
Yazarlar (4)
1
Ainhoa Sarmiento-García
ORCID: 0000-0002-5507-5830
2
Osman Olgun
3
Gözde Kılınç
ORCID: 0000-0002-8667-3390
4
Behlül Sevim
Anahtar Kelimeler
circular economy
egg quality
Japanese quail
lipid oxidation
mushrooms
Kurumlar
Aksaray Üniversitesi
Aksaray Turkey
Amasya Üniversitesi
Amasya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Technological Agricultural Institute of Castilla y León
Guijuelo Spain
Universidad de Salamanca
Salamanca Spain
Scimago Dergi (ISSN Eşleşmesi)
Animal Science Papers and Reports
Q3
OA
SJR Skoru0,247
H-Index34
YayıncıInstitute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
ÜlkePoland
Animal Science and Zoology (Q3)
Veterinary (miscellaneous) (Q3)
Biotechnology (Q4)
Genetics (Q4)
Metrikler
2
Atıf
4
Yazar
5
Anahtar Kelime