Scopus
YÖKSİS Eşleşti
Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey)
Food Chemistry · Mayıs 2008
YÖKSİS Kayıtları
Determination of the seasonal changes on total fatty acid composition and 3 6 ratios of carp Cyprinus carpio L muscle lipids in Beysehir Lake Turkey
Food Chemistry · 2008 SCI-Expanded
PROFESÖR ABDURRAHMAN AKTÜMSEK →
Determination of The Seasonal Changes on Total Fatty Acid Composition and 3 6 Ratios of Carp Cyprinus carpio L Muscle Lipids in Beysehir Lake Turkey
Food Chemistry · 2008 SSCI
PROFESÖR ÖZCAN BARIŞ ÇİTİL →
Makale Bilgileri
DergiFood Chemistry
Yayın TarihiMayıs 2008
Cilt / Sayfa108 · 689-694
Scopus ID2-s2.0-38049006981
Özet
The muscle lipid and fatty acid composition of carp, Cyprinus carpio in Beysehir Lake the largest freshwater lake in Turkey, was determined. Polyunsaturated fatty acids (PUFA) of carp, the most abundant fish species in Beysehir Lake, were found to be higher than those of saturated fatty acids (SFA) in spring, summer and autumn and also the monounsaturated fatty acids (MUFA) in spring and summer. Palmitic acid was the major SFA (14.6-16.6%) in all seasons. Oleic acid was identified as the major MUFA (15.1-20.3%). Docosahexaenoic acid (DHA) was the major PUFA in summer and winter, whereas linoleic acid (LA) was the major PUFA in spring and autumn. The percentages of total ω3 fatty acid were higher than those of total ω6 fatty acid in the fatty acid composition of carp in winter. It was shown that the fatty acid composition in the muscle of carp was significantly influenced by feeding period and seasons. © 2007 Elsevier Ltd. All rights reserved.
Yazarlar (5)
1
Gokalp Ozmen Guler
2
B. Kiztanir
3
Abdurrahman Aktumsek
4
Ozcan Bariş Citil
5
Haluk Ozparlak
Anahtar Kelimeler
Beysehir Lake
Carp
Cyprinus carpio
Fatty acid composition
Seasonal variations
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
117
Atıf
5
Yazar
5
Anahtar Kelime