Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Fatty acid composition and Ω3/Ω6 ratios of the muscle lipids of six fish species in Sugla Lake, Turkey
Archives of Biological Sciences · Haziran 2012
YÖKSİS Kayıtları
Fatty acid composition and 3 6 ratios of the muscle lipids of six fish species in Sugla Lake Turkey
Archives of Biological Sciences · 2012 SCI-Expanded 13 atıf
PROFESÖR GÖKHAN ZENGİN →
Fatty acid composition and 3 6 ratios of the muscle lipids of six fish species in Sugla Lake Turkey
Archives of Biological Sciences · 2012 SCI-Expanded
PROFESÖR ABDURRAHMAN AKTÜMSEK →
Makale Bilgileri
DergiArchives of Biological Sciences
Yayın TarihiHaziran 2012
Cilt / Sayfa64 · 471-478
Scopus ID2-s2.0-84862253610
Erişim🔓 Açık Erişim
Özet
Fatty acid composition of the muscle lipids of Carassius gibelio, Pseudophoxinus anatolicus, Sander lucioperca, Tinca tinca, Vimba vimba tenella and Capoeta capoeta in Sugla Lake were determined. In all species, palmitic acid (13.25-18.54% of total fatty acids) and oleic acid (11.93-34.23% of total fatty acids) were identified as major saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA), respectively. Docosahexaenoic acid (DHA) was found to be the major polyunsaturated fatty acid (PUFA) in T. tinca, C. capoeta, C. gibelio, P. anatolicus and S. lucioperca while the predominant PUFA of V. vimba tenella was eicosapentaenoic acid (EPA). S. lucioperca contained more ω3 fatty acids than the other fish species. The percentages of total ω3 fatty acids were higher than those of total ω6 fatty acids in all species. Since P. anatolicus is endemic and endangered, this species should be protected and produced for future marketing.
Yazarlar (5)
1
Yavuz Selim Cakmak
2
Gokhan Zengin
ORCID: 0000-0001-6548-7823
3
Gokalp Ozmen Guler
4
Abdurrahman Aktumsek
5
Haluk Ozparlak
Anahtar Kelimeler
Fatty acid composition
Fish species
Sugla Lake
Turkey
ω3 fatty acids
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
14
Atıf
5
Yazar
5
Anahtar Kelime