Scopus
YÖKSİS Eşleşti
Hypoxanthine biosensor based on immobilization of xanthine oxidase on modified pt electrode and its application for fish meat
International Journal of Polymeric Materials and Polymeric Biomaterials · Şubat 2014
YÖKSİS Kayıtları
Hypoxanthine Biosensor Based on Immobilization of Xanthine Oxidase on Modified Pt Electrode and Its Application for Fish Meat
International Journal of Polymeric Materials and Polymeric Biomaterials · 2014 SCI-Expanded
PROFESÖR SALİH ZEKİ BAŞ →
Makale Bilgileri
DergiInternational Journal of Polymeric Materials and Polymeric Biomaterials
Yayın TarihiŞubat 2014
Cilt / Sayfa63 · 476-485
Scopus ID2-s2.0-84894558288
Özet
In this study, hypoxanthine biosensor based on immobilization of xanthine oxidase on polyvinylferrocenium perchlorate matrix coated Pt electrode for detection of hypoxanthine was presented. The steady-state background current of the biosensor was measured at+0.5V, which was due to the electrooxidation of enzymatically produced H2O2. The biosensor exhibited a linear range from 2.15 × 10-3mM to 1.03mM (r = 0.9963) with a detection limit of 6.5 × 10-4mM (S/N = 3) for the detection of hypoxanthine. The storage stability of the biosensor, the effect of interference by uric acid, and the applicability to fish sample of the biosensor analysis were also evaluated. © 2014 Copyright Taylor and Francis Group, LLC.
Yazarlar (3)
1
Salih Zeki Bas
ORCID: 0000-0003-2822-8851
2
Handan Gulce
3
Salih Yildiz
Anahtar Kelimeler
Biosensor
fish meat
hypoxanthine
xanthine oxidase
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
8
Atıf
3
Yazar
4
Anahtar Kelime