YÖKSİS Makale Veritabanı

Assessing the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Beef Steak and Beef Patty with Different Charcoals by the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Method wi…

Arap dilinde edebî bir tür olarak risâle geleneği: el-Hârizmî’nin Rasâil adlı eseri çerçevesinde bir inceleme

Fötr Şapkalı Şıh, Cumhuriyet Sekülerleşmesi ve Taşra

Examining the Relationships between Helicopter Parenting, Self-Control, Self-Efficacy, and Multi-Screen Addiction among Turkish Emerging Adults

Kırkpınar yağlı güreşlerinde pehlivanlara ödenen yolluk ve ödüller ile ilgili kavramsal bir çalışma

Investigation of the confidence and life satisfaction levels of the athletes in the university wrestling teams

Examination of the Decision to Work Remotely During the COVID-19 Pandemic Period in Terms of Corporate Legitimacy and Corporate Logic: Analysis of CEO Opinions

Deniz İş Kanununa Göre Gemi Adamlarının Yıllık Ücretli İzin Hakkı

Why Are Flight Data Recorders Used On Airplanes

Roland Kaehlbrandt'ın "Deutsch - Eine Liebeserklärung. Die zehn großen Vorzüge unserer erstaunlichen Sprache" kitabının incelemesi

The Search for Value in the New Turkish Cinema: Creating Values or Creating Appropriate Conditions for It

How Do Pre-Service Primary School Teachers Evaluate Gender Equality in Primary School Science Textbooks?

The experience of violence of Syrian women living in Konya: An intersectional study through the narratives of service providers

H. Arendt’in Vita Activa Kavramı Bağlamında İ. Turgenev’in İnsarov’u

Green Organizational Climate: Measurement Scale Development and Validation to Measure Green Climate Structure in Organizations

Gündelik Hayatın İnşasında Sosyal Mesafe

Türkiye’deki Avcıların Avlanma Faaliyetlerindeki Kanatlı ve Kürklü Av Hayvanı Tercihleri

Güç İstenci: Nietzscheci Evrimin Temel Mekanizması

Darwin'in Çokdüzeyli Seçilimi: Bireysel Seçilim ve Grup Seçilimi

Use of Spirulina Platensis in Japanese quail diets in fattening period and responses of performance, meat quality and immunity