YÖKSİS Makale Veritabanı

Does using microfluidic sperm sorting chips in bovine IVEP affect blastocyst development?

The investigation of the effects of vitamin A, vitamin E, and β-carotene plus vitamin E on some fertility parameters in ewes

Effect of putrescine supplementation to in vitro maturation medium on embryo development and quality in cattle

Çocuk ve Erişkinlerde MenACWY-TT Aşılama Sonrasında Yan Etkilerin Değerlendirilmesi

Intradural Spinal Arachnoid Cysts in Children: A Collective Experience of 2 Centers

The effect of kangaroo care on cortisol levels and immune factors in breast milk

Sars-CoV2 infection in pregnant women with multiple sclerosis.

Risk assessment for major adverse cardiovascular events after noncardiac surgery using self-reported functional capacity: international prospective cohort study

Effect of putrescine supplementation to in vitro maturation medium on embryo development and quality in cattle

The effect of 50 GR oral glucose tolerance test on fetal celiac artery and superior mesenteric artery doppler parameters in healthy pregnancies

Rare predicted loss-of-function variants of type I IFN immunity genes are associated with life-threatening COVID-19

Is Retrograde Pinning Reliable for Multiple Metatarsal Fractures?

A multicenter retrospective analysis of patients with nasopharyngeal carcinoma treated in IMRT era from a nonendemic population: Turkish Society for Radiation Oncology Head and Neck Cancer Group St…

Hallux valgus: A narrative review

Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat

A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil

Assessment of garlic and onion powder as natural antioxidant on the physicochemical properties, lipid-protein oxidation and sensorial characteristics of beef and chicken patties during frozen storage

Using Camu Camu (Myrciaria dubia) and Baobab (Adansonia digitata) Powders as Natural Preservatives in Goose Patties during Frozen Storage

Comparison of different drying methods for phytochemical quality of stevia (Stevia rebaudiana Bert.)

Impaired kynurenine metabolism in patients with primary Sjögren’s syndrome