YÖKSİS Makale Veritabanı

Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep-fat frying: Evaluation with EPR and conventional methods

Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep-fat frying: Evaluation with EPR and conventional methods

Protective Effect of Nigella sativa and Nigella damascena Fixed Oils Against Aflatoxin Induced Mutagenicity in the Classical and Modified Ames Test

Evaluation of Borons Adjuvant Activity in Inactive Bacterin Vaccines Using the Mice Model

Late Quaternary paleoclimatic and paleoenvironmental changes in the Konya Closed Basin (Konya, Turkey) recorded by geochemical proxies from lacustrine sediments

The effects of in ovo administered bisphenol A on tibial growth plate histology in chicken

Determination of the Nitrate Sufficiency Limit Value for Nitrogenous Fertilization Use in Wheat Grown on a Calcareous Soils Through Application of Mitscherlich-Bray Equation

Changes in mineral content in processed nuts, seeds, and fruits consumed as cookies

Live Cell Imaging With Biocompatible Fluorescent Carbon Quantum Dots Derived From Edible Mushrooms Agaricus bisporus, Pleurotus ostreatus, and Suillus luteus

Evaluation of anaphylaxis recurrence and adrenaline autoinjector use in childhood

Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel

The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials

Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste

Travmalı Köpeklerde Travma İçin Sonografi İle Odaklı Değerlendirme Protokolü ve Hayvan Travma Triyajı Skorlama Sisteminin Karşılaştırılması

Effects of drying process on oil quality, the bioactive properties and phytochemical characteristics of avocado (Fuerte) fruits harvested at two different maturity stages

Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils

Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils

The effect of different solvent concentrations on total phenol, antioxidant activity values, and phenolic compounds of pomelo (Citrus grandis L. Osbeck) fruits

Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems

Influence of Drying Methods on Bioactive Properties,Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits