YÖKSİS Makale Veritabanı

Opinions and Experiences of Nurse Managers About Patient Safety: An In‐Depth Qualitative Study

Nurses Perceptions of Patient Safety Culture and Voice Behaviors: A Descriptive and Correlational Study

Skin Cancer Risk Among Young Agriculturalists: Sun Awareness and Protection

Anxiety, care burden and spiritual well-being among caregivers of patients with cancer

Comparison of the neuroprotective effects of gossypin on cisplatin-induced neurotoxicity in vitro and in vivo

The Effects of Engeletin on Insulin Resistance Induced in Human HepG2 Liver Cells

Biventricular Functions According to Echocardiography, Carotid Intima Media Thickness, and Asymmetric Dimethylarginine Levels in Female Adolescents with Hashimoto’s Thyroiditis

Physicomechanical and Chemical Characterization of ‘Damaye’and ‘NQ1’Goji Berry Fruits Cultivated in Türkiye

On the Study of Energy Use Efficiency and Greenhouse Gas Emissions of Kaman Walnut (Juglans Regia L.) Production in Türkiye

Determination of Energy Productivity and Greenhouse Gas Emissions in White Cherry (Prunus avium L.) Growing

Quality and shelf-life improvement of Kashar cheese using basil seed gum-based coatings and films

Responses of Melon to Water-Deficit Stress Applied during Fruit Development until Harvest under Semi-Arid Climatic Conditions

Thyme (Thymus vulgaris L.) essential oil supplementation: impact on performance, egg quality, serum, and faecal mineral content in laying partridges

Quality and shelf-life improvement of Kashar cheese using basil seed gum-based coatings and films

The association between circulating irisin, osteocalcin and FGF21 levels with anthropometric characteristics and blood lipid profile in young obese male subjects

Myxomycetes Diversity in Karaman Province Forests Revealed by Moist Chamber Cultures

The Role of Roasting on Changes in Oil Contents, Bioactive Properties, Polyphenol Contents and Fatty Acid Profiles of Turpentine (<i>Pistacia terebinthus</i> L.) Fruit a…

Oil Composition and Phenolic Compounds of Plum Seeds Obtained from Fruit Processing By-products Treated by Heat

The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i>Vitis</i> spp.) Seeds

Bioactive Compounds and Fatty Acid Composition of Oils Obtained by Different Extraction Methods from Caper (Capparis ovata Desf.) Seeds