YÖKSİS Makale Veritabanı

Cousinia birandiana (Asteraceae): phytochemical composition, antioxidant and enzyme inhibition capacity

Gut microbiota profiles of patients with idiopathic pulmonary fibrosis

Gut microbiota profiles of patients with idiopathic pulmonary fibrosis

End-user verification results of two serum separator tubes for clinical chemistry analytes according to CLSI GP34-A and CLSI GP41-A6

End-user verification results of two serum separator tubes for clinical chemistry analytes according to CLSI GP34-A and CLSI GP41-A6

The effect of reminiscence therapy on cognitive level, quality of life and depressive symptoms in older adults with type 2 diabetes: a randomised controlled trial

Tracing fashion transformations: a comprehensive visual analysis of fashion magazine covers

Caffeic Acid Based Polyurethane Membrane Modified Screen-Printed Electrodes and Their Application for the Simultaneous Determination of Melatonin and Serotonin

Comparison of scoring systems for predicting short- and long-term type 2 diabetes remission after bariatric surgery

Experimental and Theoretical Investigation of Zr‐Doped CuO/Si Solar Cell

Investigation of the Durability and Performance of Gears Made of Glass Fiber, Carbon and Bronze-Reinforced Polytetrafluoroethylene Matrix Composite Material

Morphometry of the thorax and three-dimensional modelling of the lower respiratory tracts with computed tomography in Van cats

The embryotoxic and teratogenic effects of metamizole sodium

Statistical Inference on Process Capability Index Cpyk for Inverse Rayleigh Distribution under Progressive Censoring

The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels

The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (<i>Cucurbita</i> spp.) Seeds

The comparison of the antidiabetic effects of exenatide, empagliflozin, quercetin, and combination of the drugs in type 2 diabetic rats

The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels

Evaluation of potential antiviral activities of antimicrobial peptides in fish mucus

Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations