YÖKSİS Makale Veritabanı

Estimating genetic diversity among selected wild grapevine genotypes from Southern Turkey by simple sequence repeat (SSR) and inter-Primer Binding Site(iPBS) markers

Exploring the integration of thermal imaging technology with the data mining algorithms for precise prediction of honey and beeswax yield

Analysis of selected deep features with CNN-SVM-based for bread wheat seed classification

The validity and reliability of the Turkish version of the quality of recovery-15 (QoR-15) questionnaire

Investigation of genetic diversity among autochthonous grape cultivars grown in Türkiye using molecular primers

Dietary supplementation with mushroom powder (Agaricus bisporus) on performance, carcass traits, meat quality, and bone biomechanical properties of quail (Coturnix coturnix japonica)

Effect of high-fibre diets supplemented with banana leaf on growth performance, meat quality, and serum cholesterol of quail

Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction

Machine learning‑based early prediction of growth and morphological traits at yearling age in pure and hybrid goat ofspring

A Conjugate Linearly Polarized Light Wave Along an Optical Fiber with the Berry Phase Model and Its Magnetic Trajectories According to the Conjugate Frame

The Innovative Approach to Real-Time Detection of Fuel Types Based on Ultrasonic Sensor and Machine Learning

Social Sustainability in Urban Parks: Insights from Alaeddin Hill Park, Konya

Medical Malpractice Stress Syndrome and Defensive Medicine in Obstetricians and Gynecologists in Turkey

Prediction of lymph node metastasis based on tumor size in stage 1A endometrioid endometrium cancer

Comparison of classical methods for bone age determination with Capitohamate planimetry on wrist X-rays

Effect of using a birth ball on birth satisfaction and pain in pregnant women during labor: a randomized controlled trial

Effect of roasting on the oil content, bioactive components, fatty acid composition and mineral content of purslane seeds

The effect of hydrosol types on phytochemical properties, phenolic compounds, fatty acid profiles and sensory properties of ‘Ayvalık’ olive fruits fermented in few spice hydrosols

Effect of Silver-Graphene Oxide-Cobalt Oxide Nanocomposite on Cytotoxic Levels in MRC-5 and HepG2 Cell Lines and Molecular Docking Studies

Psychometric properties of the Turkish reduced morningness and eveningness questionnaire