YÖKSİS Makale Veritabanı

The Construction of Horadam Numbers in Terms of the Determinant of Tridiagonal Matrices

Comparison of essential oil compositions of some natural and cultivated endemic Sideritis species

Influence of the harvesting year and fertilizer on the fatty acid composition and some physicochemical properties of linseed Linum usitatissimum L

A comparative study on fatty acid composition of black cumin obtained from different regions of Turkey Iran and Syria

A Study About Determining the Changes in the Structural Characteristics of the Digital Cushion in Heifer and Multipar Dairy Cows A Preliminary Report

HLA-B27 subtypes in Turkish patients with ankylosing spondylitis and healthy controls

Effect of suppliers involmement in product innovation activities on business performance

Effects of adding yeast cell walls and Yucca schidigera extract to diets of layer chicks diets

Survival of I Helicobacter pylori I in Turkish Fermented Sucuk and Heat Treated Sucuk during Production

The effects of incubation temperature on the sex of Japanese quail chicks

An Examination of attachment styles and social skills of university students

Öğretmen adaylarının benlik saygısı ve stresle başa çıkma stillerinin incelenmesi

The preschool education web sites and nutrition education activities An assessment by prospective teachers

Sectoral Energy Consumption and Economic Growth Nexus in Turkey

Is sexual dysfunction associated with diabetes control and related factors in women with diabetes

Attitudes and barriers of diabetes health care professionals on sexual health

Evaluation of sexual function in patients with gynecologic cancer and evidence based nursing interventions

Terutroban versus aspirin in patients with cerebral ischaemic events PERFORM a randomised double blind parallel group trial

Detection of Aflatoxin M1 Levels in White Brined Urfa Cheese Consumed in Turkey by ELISA

Survival of Helicobacter pylori in Turkish Fermented Sucuk and Heat Treated Sucuk During Production