YÖKSİS Makale Veritabanı

Neuroprotective Effects of Bexarotene and Icariin in a Diabetic Rat Model

The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (<i>Cucurbita</i> spp.) Seeds

Efficacy of Resatorvid and Alpha-Lipoic Acid in Ameliorating Gentamicin-Induced Liver Injury: Insights from Rat Model Study

The role of red pepper on the colour and bioactive properties, polyphenols, minerals and sensory evaluation of the wheat breads enriched with red pepper powder at different concentrations

Potential effects of Resatorvid and alpha lipoic acid on gentamicin‐induced nephrotoxicity in rats

The comparison of the antidiabetic effects of exenatide, empagliflozin, quercetin, and combination of the drugs in type 2 diabetic rats

The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels

Children with chronic hepatitis B virus infection should be followed up for hepatocellular carcinoma

The effect of different roasting techniques on bioactive compounds, fatty acids and element profiles of mahaleb seeds used as vanilla substitute in bakery products

Evaluation of potential antiviral activities of antimicrobial peptides in fish mucus

Bioactive properties, phytochemicals, fatty acids, mineral contents and sensory characteristics of the breads prepared using wheat flour and nutmeg powders at different concentrations

Turpentine fruit paste as an ingredient of wheat bread: physicochemical and sensory properties

Klasik Türk ve Fars Şiiri Işığında Şeb-i Yeldâ

Effect of enriching with fermented green olive pulp on bioactive compounds, antioxidant activities, phenolic compounds, fatty acids and sensory properties of wheat bread

Investigation of bioactive properties, phenolic compounds and fatty acid profiles of wheat breads enriched with poppy seed paste

Evaluation of the effects of amiodarone and amiodarone plus dobutamine on survival in tilmicosin-induced toxicity by electrocardiography and biochemical parameters in goats

Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations

The Effects of Different Cooking Systems on Changes in the Bioactive Compounds, Polyphenol Profiles, Biogenic Elements, and Protein Contents of Cauliflower Florets

The nutritional value of grasshoppers and locusts: A review

The role of germination and boiling processes on bioactive properties, fatty acids, phenolic profile and element contents of hemp seeds and oils