YÖKSİS Makale Veritabanı

Influence of the fruit parts on bioactive compounds, antioxidant capacity, polyphenols, fatty acid and mineral contents of the pumpkin (Cucurbita maxima L.) fruits

A new Bluetooth-assisted sensor based on lab-made screen-printed electrode modified with Ni-Ag 2 S for electrochemical detection of triclosan

Effect of Silver-Graphene Oxide-Cobalt Oxide Nanocomposite on Cytotoxic Levels in MRC-5 and HepG2 Cell Lines and Molecular Docking Studies

Psychometric properties of the Turkish reduced morningness and eveningness questionnaire

Protective effect of melatonin against radiobiological damage in the brain of rats exposed to low and high dose rate radiotherapy

The effect of practice environments and psychological empowerment perceptions of nurses on their care behaviours: A cross‐sectional study

The Effects of Microwave and Oven Drying on Bioactive Compounds Individual Phenolic Constituents and the Fatty Acid Profiles of Bitter Orange, Mandarin and Grapefruit Peel and Oils

Effect of roasting temperature on bioactive compounds, antioxidant activity, phenolic profile, chemical properties, and oil extraction method on fatty acids composition of chia (Salvia hispanica L.…

White mustard (Sinapis alba L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents

The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts

Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils

Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation

Grafik Tasarımda Sosyal Sorumluluk Projesi Geliştirme: “Bağımlılıkla Mücadele Konusunda Farkındalık Oluşturma Konulu Afiş Tasarım Atölyesi” Örneği

Determination of Bioactive Properties and Phenolic Compositions of Some Spice Hydrosols Obtained at Different Distillation Times, Which Can be Considered and Evaluated as Waste in Obtaining Essenti…

Evaluation of interferon gamma release assay to measure t-cell response in COVID-19 patients from intensive care units and inpatient departments

Evaluation of interferon gamma release assay to measure t-cell response in COVID-19 patients from intensive care units and inpatient departments

Determination of The Effect of Local Microbial and Chemical Fertilizer Treatments on Some Vegetative and Quality Properties in Two Different Types of Soybeans (Glycine Max.(L).Merill)

Piriformis syndrome as an overlooked cause of pain in a patient with axial spondyloarthritis: a case report

The effect of onion and garlic powders on growth performance, viability, intestine histomorphology, and some blood parameters in Chukar Partridge chicks

Response to the Commentary on: "The Diagnostic Role of Adding the Hoffman Reflex for L5 Radiculopathy in the Electrodiagnostic Laboratory: A Cross-sectional Study"