Scopus Q3
SCI-Expanded Hakemli
The Role of Water- and Ultrasononic bath Processes on Bioactive Properties, Phenolic Profiles, Fatty Acids, Lipid Indices of Roasted and Unroasted Bitter Orange Seeds
Waste and Biomass Valorization · 2025 · Cilt 16
Bitter orange seed
sonication
bioactive compounds
fatty acids