Scopus Açık Erişim SSCI 🌍 Uluslararası Hakemli
THE EFFECT OF CARCASS PART AND PACKAGING METHOD ON THE STORAGE STABILITY OF MECHANICALLY DEBONED CHICKEN MEAT
Journal of Muscle Foods · 2008 · Cilt 19 · Sayı 3 · AMERİKA BİRLEŞİK DEVLETLERİ