Scopus Açık Erişim SCI-Expanded Hakemli
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sens…
Foods · 2025 · Cilt 14 · Sayı 2