Scopus Eşleşmesi Bulundu
1
Atıf
16
Cilt
🔓
Açık Erişim
Scopus Yazarları: Melis Cokdinleyen, Nieves R. Colás-Ruiz, Elena Ibáñez, Alejandro Cifuentes, Luana Cristina dos Santos, Huseyin Kara, Cristiano José de Andrade
Özet
Systematic Alzheimer’s disease (AD) is a neurodegenerative disease increasingly prevalent in the aging population. AD is characterized by pathological features such as β-amyloid (Aβ) plaque accumulation, tau neurofibrillary tangles formation, oxidative stress, an impaired cholinergic system, and neuroinflammation. Many therapeutic drugs have been developed to slow the progression of AD by targeting these pathological mechanisms. However, synthetic drugs, such as donepezil and memantine, can often lead to side effects. In this context, seaweeds have been drawing attention as a nutrient source and a potential source of health-improving metabolites. Studies have shown that extracts from brown macroalgae can potentially reduce the inflammation associated with neurodegenerative diseases by inhibiting proinflammatory cytokine expression. Furthermore, their bioactive compounds exhibit antioxidant properties vital in combating oxidative stress. Antioxidants, mainly carotenoids and phenolic compounds, have been linked to improved cognitive function and a reduced risk of neurodegenerative disorders by protecting neuronal cells through their ability to scavenge free radicals. In addition, omega-3 fatty acids found in certain macroalgae have the potential to support brain health and cognitive function, further enhancing their neuroprotective effects. In conclusion, this review has comprehensively evaluated the research conducted on brown macroalgae in the last five years, covering their potential bioactive compounds, methods of obtaining these compounds, and their neuroprotective properties against AD. The limited number of clinical studies in the literature highlights the need for further research. This narrative review provides a basic framework for new approaches to neuroprotective strategies, such as those associated with brown macroalgae natural resources. Furthermore, they may play an increasingly important role in developing functional foods and nutraceuticals that can support human health in preventing and managing neurodegenerative diseases.
Anahtar Kelimeler (Scopus)
Alzheimer’s disease
characterization
extraction techniques
brown macroalgae
neuroprotection
Scimago Dergi Bilgisi
Otomatik ISSN Eşleştirmesi
2024 yılı verileri
Nutrients
Q1
SJR Quartile
1,473
SJR Skoru
243
H-Index
🔓
Açık Erişim
Kategoriler: Food Science (Q1) · Nutrition and Dietetics (Q1)
Alanlar: Agricultural and Biological Sciences · Nursing
Ülke: Switzerland
· Multidisciplinary Digital Publishing Institute (MDPI)
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir.
Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.
Anahtar Kelimeler
Alzheimer’s disease
characterization
extraction techniques
brown macroalgae
neuroprotection
Makale Bilgileri
Dergi
Nutrients
ISSN
2072-6643
Yıl
2024
/ 12. ay
Cilt / Sayı
16
Makale Türü
Derleme Makale
Hakemlik
Hakemli
Endeks
SCI
Yayın Dili
Türkçe
Kapsam
Uluslararası
Toplam Yazar
6 kişi
Erişim Türü
Basılı+Elektronik
Erişim Linki
Makaleye Git
Alan
Sağlık Bilimleri Temel Alanı
Beslenme ve Diyetetik
YÖKSİS Yazar Kaydı
Yazar Adı
ÇOKDİNLEYEN MELİS,dos Santos Luana Cristina,de Andrade Cristiano José,Colás-Ruiz Nieves R.,Ibáñez Elena,Cifuentes Alejandro
YÖKSİS ID
8936634
Hızlı Erişim
Metrikler
Scopus Atıf
1
Yazar Sayısı
6