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SSCI JCR Q2 Özgün Makale Scopus
How Does Digital Transformation Moderate Green Culture, Job Satisfaction, and Competitive Advantage in Sustainable Hotels?
Sustainability 2024 Cilt 16 Sayı 18
Scopus Eşleşmesi Bulundu
16
Cilt
🔓
Açık Erişim
Scopus Yazarları: Ilknur Cevik Tekin, Emel Arık, Derya Ozilhan Ozbey, Durmus Koc, Emine Sardagi, Pınar Erdogan, Gul Coskun Degirmen, Feden Koc
Özet
Target groups within an organization adopt its culture, reflecting it in all internal and external business processes. Adopting a green organizational culture in hotels with sustainability certificates plays an important role in reshaping business processes by developing sustainability awareness among employees. Digital transformation, which facilitates corporate culture and business processes, plays a role in employee job satisfaction while also supporting environmental, social, and economic sustainability. This research aims to determine the relationship between green organizational culture, job satisfaction, and competitive advantage variables and to examine the moderating role of digital transformation on these relationships. The data-collecting techniques of choice were surveys and semi-structured interviews. While Amos software (Version 24) was used to test the hypothetical model in the analysis of survey data, a Hayes Process macro was used to determine the moderating effect. The interview forms’ data was analyzed using a bag-of-words model. According to the research results, there is a positive relationship between the participation, consistency, and adaptability sub-dimensions of green organizational culture and job satisfaction, while there is no significant relationship between the mission sub-dimension and job satisfaction. Furthermore, the study reveals the moderating role of digital transformation in the effect of job satisfaction on competitive advantage.
Anahtar Kelimeler (Scopus)
competitive advantage digital transformation green culture job satisfaction tourism

Anahtar Kelimeler

competitive advantage digital transformation green culture job satisfaction tourism

Makale Bilgileri

Dergi Sustainability
ISSN 2071-1050
Yıl 2024 / 9. ay
Cilt / Sayı 16 / 18
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SSCI
JCR Quartile Q2
TEŞV Puanı 24,00
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 8 kişi
Erişim Türü Elektronik
Erişim Linki Makaleye Git
Alan Sosyal, Beşeri ve İdari Bilimler Temel Alanı Yönetim ve Organizasyon İnsan Kaynakları Yönetimi Teknoloji ve Yenilik Yönetimi Örgütsel Davranış

YÖKSİS Yazar Kaydı

Yazar Adı COŞKUN DEĞİRMEN GÜL,ÖZİLHAN ÖZBEY DERYA,ŞARDAĞI EMİNE,ÇEVİK TEKİN İLKNUR,KOÇ DURMUŞ,ERDOĞAN PINAR,KOÇ FEDEN,ARIK EMEL
YÖKSİS ID 8036850

Metrikler

JCR Quartile Q2
TEŞV Puanı 24,00
Yazar Sayısı 8