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An investigation on thermophilic Campylobacter spp. in partridge (A. chukar) meat
Journal of Food, Agriculture & Environment 2014 Cilt 12 Sayı 2

Makale Bilgileri

Dergi Journal of Food, Agriculture & Environment
ISSN 1459-0255
Yıl 2014 / 1. ay
Cilt / Sayı 12 / 2
Sayfalar 82 – 84
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SJR- Scimago Journal & Country Rank, LSE-Life Sciences Europe, Academic Keys, OAJI- Open Academic Journal Index, Research Bib, KENPRO- Kenya Projects Organization, Zetoc, Journal of Food, Agriculture and Environment in ISI-Thomson List (PDF) 2007-2013, Source publication list for-web of science®science citation index expandedTM 2013 – October 2007-2013, Web of Science /Journal Abbreviation – J FOOD AGRIC ENVIRON (2007-2013), Web of Science- European Union, SCIE -Science Citation Information Expanded, BIOX BIO (IF Impact Factor), Research Gate, Thomson Reuters Master Journal List JOURNAL LIST(2007-2013) (under process), Evisa - Literature / Source Database, Journal Citation Reports/Science Edition, Genamics Journal seek, Biology Browser Database, Scopus Scirus, Scopus source list 2017 (3200147807), Embase journal list overview May, 2017, H Index, Scholar Google Journal-Citation, Finna, The National Library of Finland, Agricola in NAL (National Agriculture Library) - USDA, MedBio World, Science.gov, Electronic Journal Library, Mendely, Ciard Ring, AGRIS - Food and Agriculture Organization or the United Nations, CABI - Centre for Agriculture and Biosciences International, CAS - American Chemical society- Source Index (CASSI), Road- Dictionary of Open Access Scholarly Resources, Jour Informatics, ISI - International Scientific Institute, GIF - Global Impact Factor, GFAR - The Global Forum on Agricultural Research and Innovation, Advanced Science Index, SID - The Scientific Information Database, Institute of Experimental Botany AS CR, The Acronym Finder, TIB - LEIBNIZ Information centre for Science and Technology University Library, MIAR, Science Library Index, Index Copernicus, FSTA (formerly Food Science and Technology Abstracts), Root Indexing
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 5 kişi
Erişim Türü Basılı
Alan Sağlık Bilimleri Temel Alanı Veterinerlik Gıda Hijyeni ve Teknolojisi

YÖKSİS Yazar Kaydı

Yazar Adı UÇAR GÜRKAN, TEKİNŞEN KEMAL KAAN, TELLİ NİHAT, KAHRAMAN HATİCE AHU, TELLİ ARİFE EZGİ
YÖKSİS ID 6135909

Hızlı Erişim

Metrikler

Yazar Sayısı 5
Scopus eşleşmesi yok