Scopus Eşleşmesi Bulundu
11
Atıf
12
Cilt
3443-3454
Sayfa
Scopus Yazarları: Biancamaria Senizza, Leilei Zhang, Gabriele Rocchetti, Gokhan Zengin, Gunes Ak, Evren Yildiztugay, Fevzi Elbasan, Sharmeen Jugreet, Mohamad Fawzi Mahomoodally, Luigi Lucini
Özet
The genus Limonium includes important halophyte plants containing a variety of bioactive compounds of therapeutic interest. In the present work, the untargeted phytochemical profiles of both aerial part and root extracts from six Limonium species namely, L. bellidifolium, L. globuliferum, L. gmelinii, L. lilacinum, L. sinuatum and L. iconicum from Turkey were determined. Furthermore, several biological activities (in vitro antioxidant and enzyme inhibitory effects) were investigated. Overall, significant amounts of total phenolics (43.64-238.18 mg g-1) and flavonoids (1.61-129.69 mg g-1) were recorded. Particularly, the root extracts of L. gmelinii, L. iconicum and L. globuliferum showed the highest total phenolic content (204.13-238.18 mg g-1), whilst the highest total flavonoid content was recorded in the root extracts of L. gmelinii (129.69 mg g-1). Overall, the tested extracts demonstrated potent radical scavenging activities in both DPPH (2,2- diphenyl-1-picrylhydrazyl) and ABTS (3-ethylbenzothiazoline-6-sulphonic acid) (90.10-507.94 mg g-1 and 163.39-1175.34 mg g-1, respectively). However, the highest scavenging potential (p < 0.05) was displayed by the root extracts of L. iconicum. Conversely, the metal chelating ability assay revealed that L. lilacinum root extract showed the highest activity (21.03 mg g-1). Interestingly, all the extracts were found to be active inhibitors of cholinesterases (AChE (acetylcholinesterase): 4.20-5.11 mg GALAE (galantamine equivalent) per g; BChE (butyrylcholinesterase): 3.89-10.75 mg GALAE per g), amylase (0.52-1.09 mmol ACAE (acarbose equivalent) per g) and tyrosinase (119.41-155.67 mg KAE (kojic acid equivalent) per g), unlike for glucosidase (2.31-2.41 mmol ACAE per g). Taken together, these findings demonstrated a diverse chemical profiles and biological of the extracts, to be potentially considered as phytotherapeutic or functional ingredients due to their antioxidant properties and inhibition of key enzymes involved in several diseases.
Makale Bilgileri
Dergi
Food & Function
ISSN
2042-6496","2042-650X
Yıl
2021
/ 1. ay
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SCI-Expanded
JCR Quartile
Q1
TEŞV Puanı
18,00
Yayın Dili
Türkçe
Kapsam
Uluslararası
Toplam Yazar
10 kişi
Erişim Türü
Elektronik
Erişim Linki
Makaleye Git
Alan
Fen Bilimleri ve Matematik Temel Alanı
Biyoloji
Biyokimya
Bitki Fizyolojisi
YÖKSİS Yazar Kaydı
Yazar Adı
ZENGİN GÖKHAN, Senizza Biancamaria, Zhang Leilei, Rocchetti Gabriele, Ak Gunes, YILDIZTUGAY EVREN, Elbasan Fevzi, Jugreet Sharman, Mahomoodally Mohamad Fawzi, Lucini Luigi
YÖKSİS ID
5426489
Hızlı Erişim
Metrikler
Scopus Atıf
11
JCR Quartile
Q1
TEŞV Puanı
18,00
Yazar Sayısı
10