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SCI-Expanded JCR Q1 Özgün Makale Scopus
Metabolomic profiling and biological properties of six Limonium species: Novel perspectives for nutraceutical purposes
Food & Function 2021
Scopus Eşleşmesi Bulundu
11
Atıf
12
Cilt
3443-3454
Sayfa
Scopus Yazarları: Biancamaria Senizza, Leilei Zhang, Gabriele Rocchetti, Gokhan Zengin, Gunes Ak, Evren Yildiztugay, Fevzi Elbasan, Sharmeen Jugreet, Mohamad Fawzi Mahomoodally, Luigi Lucini
Özet
The genus Limonium includes important halophyte plants containing a variety of bioactive compounds of therapeutic interest. In the present work, the untargeted phytochemical profiles of both aerial part and root extracts from six Limonium species namely, L. bellidifolium, L. globuliferum, L. gmelinii, L. lilacinum, L. sinuatum and L. iconicum from Turkey were determined. Furthermore, several biological activities (in vitro antioxidant and enzyme inhibitory effects) were investigated. Overall, significant amounts of total phenolics (43.64-238.18 mg g-1) and flavonoids (1.61-129.69 mg g-1) were recorded. Particularly, the root extracts of L. gmelinii, L. iconicum and L. globuliferum showed the highest total phenolic content (204.13-238.18 mg g-1), whilst the highest total flavonoid content was recorded in the root extracts of L. gmelinii (129.69 mg g-1). Overall, the tested extracts demonstrated potent radical scavenging activities in both DPPH (2,2- diphenyl-1-picrylhydrazyl) and ABTS (3-ethylbenzothiazoline-6-sulphonic acid) (90.10-507.94 mg g-1 and 163.39-1175.34 mg g-1, respectively). However, the highest scavenging potential (p < 0.05) was displayed by the root extracts of L. iconicum. Conversely, the metal chelating ability assay revealed that L. lilacinum root extract showed the highest activity (21.03 mg g-1). Interestingly, all the extracts were found to be active inhibitors of cholinesterases (AChE (acetylcholinesterase): 4.20-5.11 mg GALAE (galantamine equivalent) per g; BChE (butyrylcholinesterase): 3.89-10.75 mg GALAE per g), amylase (0.52-1.09 mmol ACAE (acarbose equivalent) per g) and tyrosinase (119.41-155.67 mg KAE (kojic acid equivalent) per g), unlike for glucosidase (2.31-2.41 mmol ACAE per g). Taken together, these findings demonstrated a diverse chemical profiles and biological of the extracts, to be potentially considered as phytotherapeutic or functional ingredients due to their antioxidant properties and inhibition of key enzymes involved in several diseases.

Makale Bilgileri

Dergi Food &amp; Function
ISSN 2042-6496","2042-650X
Yıl 2021 / 1. ay
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
JCR Quartile Q1
TEŞV Puanı 18,00
Yayın Dili Türkçe
Kapsam Uluslararası
Toplam Yazar 10 kişi
Erişim Türü Elektronik
Erişim Linki Makaleye Git
Alan Fen Bilimleri ve Matematik Temel Alanı Biyoloji Biyokimya Bitki Fizyolojisi

YÖKSİS Yazar Kaydı

Yazar Adı ZENGİN GÖKHAN, Senizza Biancamaria, Zhang Leilei, Rocchetti Gabriele, Ak Gunes, YILDIZTUGAY EVREN, Elbasan Fevzi, Jugreet Sharman, Mahomoodally Mohamad Fawzi, Lucini Luigi
YÖKSİS ID 5426489

Metrikler

Scopus Atıf 11
JCR Quartile Q1
TEŞV Puanı 18,00
Yazar Sayısı 10