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SCI-Expanded Özgün Makale Scopus
Chemical profiling and pharmaco‐toxicological activity of Origanum sipyleum extracts: Exploring for novel sources for potential therapeutic agents/title
JOURNAL OF FOOD BIOCHEMISTRY 2019 Cilt 43 Sayı 11
Scopus Eşleşmesi Bulundu
21
Atıf
43
Cilt
🔓
Açık Erişim
Scopus Yazarları: Gokhan Zengin, Claudio Ferrante, Giustino Orlando, Dimitrina Zheleva-Dimitrova, Reneta Gevrenova, Lucia Recinella, Annalisa Chiavaroli, Sheila Leone, Luigi Brunetti, Muhammad Zakariyyah Aumeeruddy, Abdurrahman Aktumsek, Mohamad Fawzi Mahomoodally, Paola Angelini, Stefano Covino, Roberto Venanzoni, Bruno Tirillini, Luigi Menghini
Özet
The phytochemical, antiradical, and enzyme inhibition profile of three solvent extracts (ethyl acetate, methanol, water) of Origanum sipyleum were assessed. We also performed a pharmacological study in order to explore protective effects induced by extracts in inflamed colon. LC-MS analysis revealed that the extracts contained different classes of phenolics. The aqueous extract showed the highest antioxidant and acetylcholinesterase (AChE) inhibitory effects. Total phenol and flavonoid contents were highest in aqueous and ethyl acetate extract, respectively. All extracts were effective in reducing colon pro-oxidant and pro-inflammatory biomarkers. The extracts revealed also able to inhibit fungal and bacterial species involved in ulcerative colitis, including Candida albicans, Candida tropicalis, Staphylococcus aureus, and Staphylococcus thyphimurium. Finally, we also showed the antiproliferative effects exerted by the EA extracts on human colon cancer HCT116 cell line. Concluding, our results indicated that O. sipyleum extracts displayed promising therapeutic properties which warrants further validation. Practical applications: The present phytochemical and biological studies, including antioxidant, anti-inflammatory, and antimicrobic assessments, showed significant protective effects exerted by O. sipyleum extracts in an experimental model of ulcerative colitis. The results are intriguing and suggest potential applications O. sipyleum extracts as sources of natural agents for the management of clinical symptoms related to ulcerative colitis, characterized by increased burden of oxidative stress and microbiome dysbiosis.
Anahtar Kelimeler (Scopus)
anti-inflammatory antibacterial-antifungal enzyme inhibition free radicals Origanum sipyleum phenolic compounds
Scimago Dergi Bilgisi Otomatik ISSN Eşleştirmesi 2019 yılı verileri
Journal of Food Biochemistry
Q3
SJR Quartile
0,399
SJR Skoru
70
H-Index
Kategoriler: Biophysics (Q3) · Food Science (Q3) · Pharmacology (Q3) · Cell Biology (Q4)
Alanlar: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Pharmacology, Toxicology and Pharmaceutics
Ülke: United Kingdom · John Wiley and Sons Inc
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir. Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.

Anahtar Kelimeler

anti-inflammatory antibacterial-antifungal enzyme inhibition free radicals Origanum sipyleum phenolic compounds

Makale Bilgileri

Dergi JOURNAL OF FOOD BIOCHEMISTRY
ISSN 0145-8884
Yıl 2019 / 8. ay
Cilt / Sayı 43 / 11
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 17 kişi
Erişim Türü Elektronik
Erişim Linki Makaleye Git
Alan Fen Bilimleri ve Matematik Temel Alanı- Biyoloji

YÖKSİS Yazar Kaydı

Yazar Adı ZENGİN GÖKHAN,Ferrante Claudio,Orlando Giustino,Zheleva‐Dimitrova Dimitrina,Gevrenova Reneta,Recinella Lucia,Chiavaroli Annalisa,Leone Sheila,Brunetti Luigi,Aumeeruddy Muhammad Zakariyyah,AKTÜMSEK ABDURRAHMAN,Mahomoodally Mohamad Fawzi,Angelini Paola,Covino Stefano,Venanzoni Roberto,Tirillini Bruno,Menghini Luigi
YÖKSİS ID 4462575