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Influence of food simulating solutions on the hardness of composite resins
JOURNAL OF COMPOSITE MATERIALS 2008 Cilt 42 Sayı 1
Scopus Eşleşmesi Bulundu
9
Atıf
42
Cilt
69-75
Sayfa
Scopus Yazarları: Müjde Sevimay, Munir Tolga Yucel, Önjen Tak
Özet
The aim of this in vitro study was to evaluate the influence of food simulating solutions on surface hardness of three different composite resins. A total of 50 specimens were fabricated for each of Filtek Z 250, Clearfil ST, Aelite LS Packable according to the manufacturers' instructions. Ten specimens of each material were randomly selected and stored in 8% ethanol, 50% ethanol, heptane, distilled water, and air at 37°C for 1 week. After one week conditioning period, hardness testing was carried out with a micro hardness tester. The hardness of composite resin materials are strongly influenced by food simulating solutions. © SAGE Publications 2008.
Anahtar Kelimeler (Scopus)
Composite resin Degradation. Food simulating solutions Hardness

Anahtar Kelimeler

composite resin hardness food simulating solutions degradation LIGHT-CURED COMPOSITE RESTORATIVE MATERIALS CONVERSION STRENGTH MICROHARDNESS INTENSITY CEMENT DAMAGE WEAR Degradation.
mavi = YÖKSİS   yeşil = Scopus

Makale Bilgileri

Dergi JOURNAL OF COMPOSITE MATERIALS
ISSN 0021-9983
Yıl 2008
Cilt / Sayı 42 / 1
Sayfalar 69 – 75
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 3 kişi
Erişim Türü Basılı
Alan Sağlık Bilimleri Temel Alanı- Protetik Diş Tedavisi

YÖKSİS Yazar Kaydı

Yazar Adı SEVİMAY MÜJDE,YÜCEL MÜNİR TOLGA,Tak önjen
YÖKSİS ID 2584605

Metrikler

Scopus Atıf 9
Yazar Sayısı 3