As a Protective Material Propolis

Ana Sayfa / Yayınlar / Detay

BDI Index: IFIS – International Food Information Service; CAS – Chemical Abstracts Service ( CAS ref; 163659); Food Science Central – from the publishers of FSTA – Food Science and Technology Abstracts®; CABI – Publishing Website Serials Cited Submission; European Virtual Institute for Speciation Analysis (EVISA);Science and Engineering Journal Abbreviations; Index Copernicus BDI Index: IFIS – International Food Information Service; CAS – Chemical Abstracts Service ( CAS ref; 163659); Food Science Central – from the publishers of FSTA – Food Science and Technology Abstracts®; CABI – Publishing Website Serials Cited Submission; European Virtual Institute for Speciation Analysis (EVISA);Science and Engineering Journal Abbreviations; Index Copernicus BDI, IFIS, CAS Derleme Makale 🌍 Uluslararası

Journal of Agroalimentary Processes andTechnologies 2016 Cilt 22 Sayı 2

Makale Bilgileri

Dergi Journal of Agroalimentary Processes andTechnologies

ISSN 2068-9551

Yıl 2016 / 6. ay

Cilt / Sayı 22 / 2

Sayfalar 56 – 63

Makale Türü Derleme Makale

Hakemlik Hakemli

Endeks BDI Index: IFIS – International Food Information Service; CAS – Chemical Abstracts Service ( CAS ref; 163659); Food Science Central – from the publishers of FSTA – Food Science and Technology Abstracts®; CABI – Publishing Website Serials Cited Submission; European Virtual Institute for Speciation Analysis (EVISA);Science and Engineering Journal Abbreviations; Index Copernicus BDI Index: IFIS – International Food Information Service; CAS – Chemical Abstracts Service ( CAS ref; 163659); Food Science Central – from the publishers of FSTA – Food Science and Technology Abstracts®; CABI – Publishing Website Serials Cited Submission; European Virtual Institute for Speciation Analysis (EVISA);Science and Engineering Journal Abbreviations; Index Copernicus BDI, IFIS, CAS

TEŞV Puanı 9,00

Yayın Dili İngilizce

Ülke ROMANYA Uluslararası

Şehir Timisoara, Calea Aradului

Kapsam Uluslararası

Toplam Yazar 2 kişi

Erişim Türü Elektronik

Alan Mühendislik Temel Alanı- Gıda Bilimleri ve Mühendisliği