CANLI
Yükleniyor Veriler getiriliyor…
SCI-Expanded Özgün Makale Scopus
Estimation of minerals nitrate and nitrite contents of medicinal and aromatic plants used as spices condiments and herbal tea
FOOD CHEMISTRY 2008 Cilt 106 Sayı 2
Scopus Eşleşmesi Bulundu
151
Atıf
106
Cilt
852-858
Sayfa
Scopus Yazarları: Mehmet Musa Özcan, Mehmet Akbulut
Özet
In this study, the minor and major mineral contents of 31 kinds of medicinal and aromatic plant collected from the south region of Turkey in 2004 year were established by inductively coupled plasma atomic emission spectrometry (ICP-AES). The samples were composed of Al, Ca, Fe, K, Mg, Na, P and Zn. The highest mineral concentration were measured between 57.70-2962.74 mg/kg Al, 1160.04-16452.88 mg/kg Ca, 44.83-1799.5 mg/kg Fe, 3570.73-27669.72 mg/kg K, 477.17-4313.59 mg/kg Mg, 1102.62-20912.33 mg/kg Na, 443.60-9367.80 mg/kg P and 7.18-48.36 mg/kg Zn. The highest values of Ca, K and P were established in Foeniculum vulgare (bitter fennel) (16452.88 mg/kg), Ocimum minumum (basil) (27669.72 mg/kg) and F. vulgare (bitter fennel) (9367.80 mg/kg), respectively. The heavy metal contents were determined too low in all samples. Nitrate and nitrite contents of samples were analysed using the phenolicdisulphonic acid method and the diazotisation method of the American Public Health Association, respectively. These nitrate and nitrite values were established to vary widely depending on the different plant species. While nitrate contents were high in most cases and varied from 12.15 mg/kg lime flover (Tilia corata) to 238.85 mg/kg myrtle (Myrtus communis), nitrite contents were established between 3.69 mg/kg sesame (Sesamum indicum) to 52.70 mg/kg basil (Ocimum minumum). Generally, nitrate contents of samples were found very high compared with nitrite values. © 2007 Elsevier Ltd. All rights reserved.
Anahtar Kelimeler (Scopus)
Medicinal and aromatic plant Minerals Nitrate and nitrite contents

Anahtar Kelimeler

Medicinal and aromatic plant Minerals Nitrate and nitrite contents

Makale Bilgileri

Dergi FOOD CHEMISTRY
ISSN 0308-8146
Yıl 2008 / 1. ay
Cilt / Sayı 106 / 2
Sayfalar 852 – 858
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
YÖKSİS Atıf 94
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 2 kişi
Erişim Türü Basılı
Alan Mühendislik Temel Alanı- Gıda Bilimleri ve Mühendisliği

YÖKSİS Yazar Kaydı

Yazar Adı ÖZCAN MEHMET MUSA,AKBULUT MEHMET
YÖKSİS ID 742051

Metrikler

YÖKSİS Atıf 94
Scopus Atıf 151
Yazar Sayısı 2