Scopus Eşleşmesi Bulundu
29
Atıf
64
Cilt
115-120
Sayfa
🔓
Açık Erişim
Scopus Yazarları: Farah Naz Talpur, Huseyin Kara, Sirajuddin, Abdul Rauf Khaskheli, Saba Naz, Syed Tufail Hussain Sherazi
Özet
In the present work deodorizer distillates of canola and sunflower oil were studied for their chemical characterization. Tocopherols, sterols, hydrocarbons and fatty acid composition were determined by Gas chromatography Mass spectrometry (GC-MS). Results indicated that deodorizer distillates of canola oil (DDCLO) studied had higher saponification value in the range of 164.2-175.8 mg/g and all deodorizer distillates of sunfl ower oil (DDSFO) had high iodine value of 126.2-127.1 g/100 g. Peroxide value and free fatty acids were present in the range between 7.0-8.9 mEq/Kg and 35.7-54.4 g/100 g in DDSFO and DDCLO samples, respectively. Contents of oleic acid (49.3-51.1 g/100 g) and linolenic acid (6.2-7.5 g/100 g) were significantly greater in DDCLO samples. Conversely, DDSFO contained concentrated amount of linoleic acid (52.8-53.3 g/100 g). Tocopherols and hydrocarbons were significantly higher in all DDSFO samples while, sterols were dominant in DDCLO samples. GC-MS provided excellent results for simultaneous determination of tocopherols, sterols, hydrocarbons and fatty acid composition of deodorizer distillates of canola and sunflower oil© 2014 by Saba Naz.
Anahtar Kelimeler (Scopus)
Fatty acids
Phytosterols
Tocopherols
Canola and sunflower deodorizer distillates
Physico-chemical properties
Scimago Dergi Bilgisi
Otomatik ISSN Eşleştirmesi
2014 yılı verileri
Polish Journal of Food and Nutrition Sciences
Q3
SJR Quartile
0,345
SJR Skoru
44
H-Index
🔓
Açık Erişim
Kategoriler: Food Science (Q3) · Nutrition and Dietetics (Q3)
Alanlar: Agricultural and Biological Sciences · Nursing
Ülke: Poland
· Polish Academy Sciences. Institute of Animal Reproduction and Food Research
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Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.
Anahtar Kelimeler
Fatty acids
Phytosterols
Tocopherols
Canola and sunflower deodorizer distillates
Physico-chemical properties
Makale Bilgileri
Dergi
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
ISSN
2083-6007
Yıl
2014
/ 1. ay
Cilt / Sayı
64
/ 2
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SCI-Expanded
Yayın Dili
İngilizce
Kapsam
Uluslararası
Toplam Yazar
6 kişi
Erişim Türü
Elektronik
Erişim Linki
Makaleye Git
Alan
Fen Bilimleri ve Matematik Temel Alanı-
Kimya
YÖKSİS Yazar Kaydı
Yazar Adı
NAZ SABA,SHERAZI SYED TUFAIL HUSSAIN,TALPUR FARAH NAZ ,KARA HÜSEYİN,UDDIN SIRAJ,KHASKHELI RAUF
YÖKSİS ID
626595
Hızlı Erişim
Metrikler
Scopus Atıf
29
Yazar Sayısı
6